根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Hospices de Beaune Beaune 1er Cru Cuvee Nicolas Rolin 2014 (MAGNUM 1.5L)

FRR1568

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Hospices de Beaune於1443年在博納(Beaune)成立,專門為貧苦大眾提供醫療服務。由布根地公爵(Duke of Burgundy)的首席大臣Nicolas Rolin與第三任妻子Guigone de Salins創辦。1457年,Jean Guillotte le Verrier向醫院捐贈了第一批葡萄田,然後這傳統一直延續到今天。
現時葡萄園佔地60公頃,50公頃種植Pinot Noir,10公頃種植Chardonnay,85%被列為一級園和特級園。酒莊自1859年以來每年都會舉辦拍賣會,讓大家競投桶裝葡萄酒。多年來葡萄園一直採用可持續的方式運作,2022年正式獲得有機認證。
這款佳釀的葡萄田由Maurice Pallegoix夫人於1963年捐贈,以醫院創始人的名字Nicolas Rolin命名。

產地:
法國布爾岡Cote de Beaune

種類:
紅葡萄酒

葡萄品種:
Pinot Noir

風土:
最古老的葡萄藤來自Les Cent Vignes(佔54%),種植於1953年至1975年;其次是Les Teurons(19%),種植於1950年至1955年之間。

品酒筆記:
各種色調的紅色非常吸引。深色莓果和醋栗的果香,口感飽滿,單寧於後段出現,餘韻帶有礦物感。


Hospices de Beaune, a charitable institution, was founded in 1443 thanks to the patronage of Nicolas Rolin, Chancellor to the Duke of Burgundy, and his last wife Guigone de Salins. In 1457, Jean Guillotte le Verrier made the first donation of vines to the hospital, and this custom has still continued today. 
The Domaine des Hospices de Beaune covers 60 hectares, A large majority of these vineyards (50 hectares) are planted with Pinot Noir and 10 hectares are planted with Chardonnay. 85% of them are classified as premiers crus and grands crus. All the wines are sold at the grand charity auction, famous the world over since 1859.
For many years now, the Domaine’s vineyards have been cultivated taking a sustainable, environmentally-friendly approach (no chemical inputs), and has conversed to organic farming since 2022.

This cuvée was assembled in 1963 from donations by Madame Maurice Pallegoix and named after the founder of the Hospices.

Country of Origin:
Cote de Beaune, Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Terroir:
The oldest vines in the Cuvée are Les Cent Vignes, representing 54% of the surface, and Les Teurons (19%), which were respectively planted between 1953 and 1975, and 1950 and 1955.

Tasting Notes:
The colour is attractive in various hues of bright red. Nose: dark berries and currants. Intense palate, with significant tannins at the back, and a mineral crunch to finish.



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