於Costers del Segre的Pyrenees分區，Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日，大部分酒都於12世紀的石窖中發酵，當大家看見它時便會相信，過程並不是最重要，最重要的是非常出色的結果，因為這是近來最令人振奮的西班牙酒莊。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人，在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作，展現出1000米高山的獨特風味。
此酒因為沒有經過淨化，所以會出現沉澱物。而因為沒有二氧化硫，所以應保存在清涼地方避免不必要演化。酒內酸度令此酒比一般自然葡萄有更強陳年能力，只需把酒保存於適當的條件和溫度下。
產地：
西班牙-加泰羅尼亞
種類：
白葡萄酒
葡萄品種：
Sauvignon Blanc, Semillon
釀造：
使用 10kg 小型葡萄盒子人手收成，全數是自家葡萄。整批酒是由自然酵母發酵，部分是在石窖（自12世紀開始使用）內發酵，其餘則在法國橡木桶和不鏽鋼缸。
完全沒有加二氧化硫
陳年：
所有酒於橡木桶陳年10個月
品酒筆記：
有少許正在演變的象徵。香氣複雜，沒有進行過發酵的水果、梨和大核類甜果實。少許幼細的橡木。味道複雜而充滿水果味，填滿口腔，持久，酸度優雅。收結長而充滿葡萄本身性格。
Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 metres altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.
This wine can develop sediment due to the lack of clarification. Due to the lack of sulfites it should be kept in cool conditions to prevent undesired evolutions. Thanks to its acidity it will have a better ageing than the average of natural wines if it is always stored in appropriate conditions and temperatures .
Country of Origin:
Spain / Catalonia
Type:
White/Blanc (Still)
Grape Varieties:
Sauvignon Blanc, Semillon
Vinification:
Hand harvested in small 10 kg grape boxes, and produced exclusively from the Estate. The entire wine has been fermented with natural yeast , some of the wine was fermented in stone vats (12th century) and the rest in French oak barrels and stainless steel.
No addition of sulfites or antioxidants.
Ageing:
All the wine has been aged in oak for ten month.
Tasting Notes:
On the view – light hints of evolution.
On the nose – complex , not fermented fruit notes , pear and stone fruit , some hints of fine oak
In the mouth – complex and fruity entrance with hedonistic notes . Mouth-filling , long-lasting with an elegant acidity.
Aftertaste – Long and varietal driven .
