GYW0023
HK$598.00
原產地Country of origin：
Enkirch Grand Cru, Mosel, Germany
種類Type:
白葡萄酒White/Blanc (Still)
葡萄品種Grape Varieties：
Riesling
品酒筆記Tasting Notes：
2017年Enkircher Batterieberg Riesling （Immich-Batterieberg 的獨佔園）來自灰色板岩與石英岩土壤的上層梯田，80 年樹齡、未嫁接的葡萄藤。酒香極其清澈、細緻、優雅，帶有水晶般的純淨與深度，並展現出如 Condrieu 般的開放氣質。香氣華麗、濃郁、無縫且富有層次！口感圓潤豐盈，極為精緻優雅，伴隨細緻的單寧、持久的礦物清新感與爽脆的鹹味。這是一款美麗的 Riesling，並未完全發酵至全乾，殘糖停留在每升 10.7 克。釀酒師 Gernot Kollmann 雖希望酒能全乾，但一如既往，他沒有強行干預。這款酒成熟、豐潤且平衡，隨著時間會逐漸融合那迷人的甜美。殘糖並未削弱精準度與風土表達，反而有助於酒在未來至少十年中優雅陳年。我強烈推薦這款佳釀。
From 80-year-old, ungrafted vines on gray slate with quartzite soils in the upper terraces of the cru, the 2017 Enkircher Batterieberg (Monopole by Immich-Batterieberg) Riesling offers a super clear, fine, elegant, crystalline and deep bouquet with the open heart of a Condrieu. The nose is fabulously aromatic, intense, seamless and textured! Lush and round on the highly refined and elegant palate, the wine offers very fine tannins, lingering mineral freshness and crunchy salinity. This is a beautiful Riesling that did not ferment fully dry, stopping at 10.7 grams per liter of residual sugar. Gernot Kollmann wishes the wine would have fermented to fully dry, but as always, he didn't force it. However, the wine is beautifully ripe, lush and also balanced and will integrate its charming sweetness over the years. The sugar doesn't take anything away from the precision and terroir expression and will help the wine to age beautifully over at least a decade. I very much recommend this beauty.
