BUR0053
HK$270.00
廣東燒味和 Enira Reserva 能配合得天衣無縫，特別是東歐 Merlot 和 Syrah 綿密誘人的果香和叉燒的蜜香相輝映，豐郁的酒體平衡了半肥瘦黑毛豬帶鮮嫩的口感。
在頂尖與具代表性之間取得了完美的平衡，誠意獻上Reserva！
由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。
酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。
Bessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。
產區：
Thracian Lowlands
產地：
保加利亞
種類:
紅葡萄酒
葡萄品種：
23% Merlot, 27% Syrah, 44% Petit Verdot, 6% Cabernet Sauvignon
酒精度：
14.5%
容量：
750毫升
釀造：
人手採收，於揀選桌上篩選及除梗。透過重力來到混凝土缸，不壓碎葡萄。冷浸漬後進行酒精發酵，溫度24至26⁰C，發酵5至8天。然後進行熱浸漬及蘋果酸-乳酸發酵。木桶陳年18個月：30%法國新桶、70%法國一年桶
品酒筆記：
深石榴紅色。一開始散發豐富的香氣，包括布冧、黑櫻桃、藍莓、紫羅蘭、堅果和朱古力等。口感濃厚、圓潤、和諧。果實的成熟度加上橡木的影響，酒體飽滿柔順，呈現出獨特的平衡。餘韻複雜而悠長。
Old school organic way of fertilizing the Syrah plot of the Bessa vineyard
Bessa Valley is the wine made in Bulgaria
Founded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value.
Awarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.
Inspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.
“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira."
-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)
--Jancis Robinson: “A wine with a future.”
--Oz Clarke:
“For anyone doubting Bulgaria’s potential should taste the eminently affordable and excellent Enira wines from Bessa Valley.”
Region:
Thracian Lowlands
Country of Origin:
Bulgaria
Type:
Red/Rouge (Still)
Varieties：
23% Merlot, 27% Syrah, 44% Petit Verdot, 6% Cabernet Sauvignon
Average yield:
45 hl/ha
Alcohol Content:
14.5%
Volume:
750mL
Vinification:
Manual harvesting. Destemming and berries selection on the vibrating tables. Filling the concrete tanks by gravity without crushing the berries. Cold maceration before Alcohol fermentation at 24-26 ⁰ C for 5-10 days. Hot maceration and then malolactic conversion. Aging 18 months in French oak barrels: 30% new oak / 70% one-year old French oak
Tasting notes:
Deep garnet colour. A plenty of aromas dominated by plum, black cherry, blueberry, violet, nuts, chocolate are found at first. The taste is dense, round and harmonious. Full body and softness in the mouth show unique balance owing to fruits maturity and oak impact. The after taste is complex and very long.
