GYW0047
HK$598.00
Immich-Batterieberg 是 Mosel 最古老的酒莊之一。最初由加洛林王朝的一座修道院創立，其歷史可以追溯到 911 年。Immich 家族於 1945 年接手後，以家族之名命名。直至 1989 年，由一位才華洋溢的釀酒師 Gernot Kollmann 及朋友接手。
Gernot 是乾型 (dry) 和半乾型 (off-dry) Riesling 的專家。葡萄酒經自然發酵，不加糖，不脫酸，盡量減少其他干預，只少量添加硫。
Enkircher Batterieberg 可說是 Grand Cru 級的田，位於梯田的灰色板岩和石英岩上， Riesling 都是 80 歲以上未經嫁接的老藤。擁有如 Condrieu 地區的超清晰、精緻、優雅和深沉。氣味芳香、濃郁、無縫！
產地：
德國 Mosel
種類：
白葡萄酒
葡萄品種：
Riesling
釀造：
自然發酵，沒有發酵至全乾，每升保持 10.7克殘糖。
品酒筆記：
(Robert Parker's rating: 95 points)
2018 Enkircher Batterieberg Riesling 的非常清澈、成熟、濃郁而優雅，並帶有香料感的板岩氣息。這款酒來自灰色板岩土壤上、帶有石英岩元素的上層梯田，葡萄藤已有 80 年歷史且未嫁接。它釀出的 Riesling 具有水晶般的純淨感、精緻優雅，但同時強勁濃厚，展現出極高的複雜度與悠長的餘韻。餘韻非常持久、果味鮮明，十分令人期待。然而，殘糖達每升約 11 克，這並非 Immich 的典型風格，並未完全發酵至全乾。
Immich-Batterieberg is one of the oldest wineries in the Mosel. Originally founded by a Carolingian monastery that can be traced back to the year 911. The Immich family that gave its name to the winery in 1495 and owned it up until 1989. Then it was acquired by a very talented winemaker, Gernot Kollmann, and his friends.
Gernot is a specialist in dry and off-dry style Riesling. Spontaneous fermentation is the norm and chaptalization, re/de-acidification or any other intervention is forbidden. Sulfur is added in low doses.
Enkircher Batterieberg Riesling are from 80-year-old, ungrafted vines on gray slate with quartzite soils in the upper terraces of the cru. This Riesling offers a super clear, fine, elegant, crystalline and deep bouquet.
Country of origin:
Mosel, Germany
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Vinification:
Not fermented to fully dry, stopping at 10.7 grams per liter of residual sugar.
Tasting Notes:
(Robert Parker's rating: 95 points)
The 2018 Enkircher Batterieberg Riesling is very clear, ripe and intense on the concentrated nose but also elegant and provided with spicy slate aromas. The 80-year-old, ungrafted vines on gray slate soils with quartzite elements in the upper terraces of the cru give a crystalline, finessed and elegant but also powerful and intense Riesling of great complexity and length. The finish is very long and fruity and highly promising. However, with 11 grams per liter of residual sugar, this is not the normal Immich style.
