根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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SPSL0225
HK$1,780.00
GlenDronach 是蘇格蘭史上首批獲得牌照的蒸餾廠,自 1826 年以來就是使用雪莉桶來熟成的先驅。過去一直堅持用炭火直接加熱蒸餾,直至 2005 年才改用蒸氣加熱。
2016年,Rachel Barrie 博士被任命為 GlenDronach、Benriach 和 Glenglassaugh 蒸餾廠的首席調酒師。她被譽為是蘇格蘭威士忌界的第一夫人,亦是首位獲愛丁堡大學授予榮譽博士學位的女性調酒師,以表揚她對威士忌的專業知識和過去近 30 年的貢獻。
地區:
Highland
產地:
蘇格蘭 (英國)
種類:
威士忌 (單一麥芽)
容量:
700mL
酒精度:
46%
品酒筆記:
顏色:
古銅色中透出琥珀色的光澤
香氣:
濃郁的拖肥糖與黑糖香,果醬與櫻桃增添複雜的層次。
味道:
濃厚、深沉。燉煮水果與多香果的風味融合,搭配經典陳年 Oloroso 雪莉桶、烤合桃麵包與朱古力橙的味道,極具誘惑。
The GlenDronach was one of the first licensed distilleries in Scotland and it was an early pioneer of sherry cask maturation since 1826. The distillery was one of the last to heat the stills by coal fire and converts to steam heating in 2005.
In 2016, Dr. Rachel Barrie is appointed Master Blender of The GlenDronach, Benriach and Glenglassaugh distilleries. She is commonly known as Scotland’s First Lady of whisky. She became the first female master blender to be awarded an honorary doctorate by her alma mater the University of Edinburgh. In bestowing the honour, the university cited Rachel Barrie’s “expertise and service to the whisky industry”.
Region:
Highland
Origin:
Scotland (United Kingdom)
Type:
Whisky (Single Malt)
Volume:
700mL
ABV:
46%
Tasting Notes:
Colour:
Antique bronze with an amber hue
Aroma:
Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity
Palate:
Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange
Category: Fine Wines, Highland, Scotland, Single Malt, Spirits, Whisky
Type: Spirits