ATW000003
HK$390
"在氣候轉化同時，Pichler-Krutzler的In Der Wand莊園一直能持續地保持高度清爽優雅，這Riesling在極陡峭的斜坡下種植。2014年份有極佳精緻香氣，香檸，花蜜，有活力的礦物感，輕輕氣油香，乾爽純粹不造作，絕對是被忽略的精品。"
Sens Team 3/23
來自Wachau的Elisabeth Pichler-Krutzler和來自Burgenland的Erich Krutzler於2006年在Wachau開設了自己的酒莊，兩夫婦都來自著名的釀酒家族，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
這些都是Erich Krutzler於九十年代定下來的足跡，當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。
Pichler-Krutzler的葡萄酒皆突顯純淨，也從不會為品質妥協。所有酒都充分反映其風土，收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined，所以酒都如實清楚地表現產地根源，是絕不譁眾取寵的高級手工藝品。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
In der Wand -- 葡萄園位處於100級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自2017年開始有機耕種)
釀造與陳年：
採用天然酵母於不鏽鋼大缸中發酵，與酒渣一同陳年直至裝瓶。沒有淨化；雙重過濾。
品酒筆記：
中度黃綠色，鋼鐵和石塊的礦物中心，味道頗為集中、幼細和有力量，同時展現精緻高酸度和餘糖，2014年有著高度的平衡度令人幾乎不能察覺其甜味，演繹出一瓶美味及收結悠長的酒。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
In der Wand -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)
Fermentation and Ageing:
Natural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.
Tasting Notes:
Medium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.
