Bergerie de l'Hortus Red 2013 / 2016 / 2017

這是美妙混合了來自Domaine de L'Hortus年輕葡萄園，包括經典Grenache, Syrah和Mourvedre葡萄品種以展現其獨特的個性。

此系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’ Hortus的成熟。用作紅酒和玫瑰紅酒的葡萄都在較淺的位置生長，接近源石中的石灰岩元素，所以它們對乾旱較敏感。陳年過程需要於酒窖的仔細照顧，而浸漬和陳年則需較少時間。

產區保護條例：
南法 Coteaux du Languedoc AC

產地：
法國 Pic St Loup

種類：
紅葡萄酒

風土：
田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由10%至30%，海拔為150至200米。

60% Syrah, 20% Mourvèdre, 20% Grenache

收成：
每公頃4,000至7,150棵樹生產30至45hl / Ha

釀造：
葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵10至30日不等。

酒精：
13.5%

陳年：
Grenache和Syrah於混凝土缸陳年12個月，而Mourvèdre則於用過兩次的橡木桶。

品酒筆記：
新鮮明亮，黑加侖子、紫羅蘭和野生茴香。紅果味道加上胡椒，酸度充足，收結頗長。

This is a wonderful blend of young vineyards from Domaine de L'Hortus, including classic Grenache, Syrah and Mourvedre grape varieties to show their unique personality.
 
Wines from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. The red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.

Appellation:
Coteaux du Languedoc AC, Southern France

Country of Origin:
Pic St Loup, France

Type:
Red/Rouge (Still)

Terroir:
Land parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.

Grape Varieties:
60% Syrah, 20% Mourvèdre, 20% Grenache.

Yields:
30 to 45 hl/ha for land parcels with a density of between 4000 to 7150 plants per hectare.

Vinification:
Harvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.

Maturing:
In vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.

Tasting Notes:
Fresh and bright, with nuances of blackcurrant, violets and wild fennel. Red fruit flavour with pepper, long finish with long lasting acidity.