FRR00573
HK$760.00
Chateau Troplong Mondot 在Saint Emilion區擁有33公頃土地，是該區的大型酒莊之一(其他同區酒莊只有約10公頃)。位於Saint Emilion的山丘頂，週圍的環境特別突出，微微向西南的斜坡，眺望Saint Emilion區的各個村莊，而正南方的山丘則伸延至Chateau Pavie。
葡萄園依從傳統，種植該區最優質的品種。Merlot是Saint Emilion區的當然之選，為葡萄酒提供結構(即酒體和靈活度)，Cabernet Franc則提供精緻度和優雅度，Cabernet Sauvignon則給予性格和陳年潛力。
產區保護條例：
Saint Emilion Grand Cru, Premier Grand Cru Classe
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
(2013): 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon
釀造：
傳統釀造法，於小型溫控不鏽鋼缸中進行。淋汁萃取和下壓，總發酵日數為18-24天，按不同發酵缸決定進行10-15%增色。自然流出的酒會運到新木桶中進行二次乳酸發酵。
陳年：
按不同年分決定，於75%新木桶及25%一年木桶陳年12至24個月，於成熟後進行調和，按需要使用蛋白作fining。
品酒筆記：
2013年份(RP:92-94)
酒體豐滿，比其他2013年酒更為濃郁和集中，擁有美麗的藍莓和黑加侖果香，以及白堊性礦物感和豐富的濃郁度。
Chateau Troplong Mondot with its 33 ha is considered to be a large estate as the majority of properties in this area are usually no bigger than 10 ha.
It sits on the top of a hill (106 meters) and dominates the surrounding countryside; the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie.
The vineyard is planted traditionally with the best varietals of this area of Bordeaux. Merlot is the royal varietal of this region and the most widely planted which gives the powerful structure to our wines, in other words, its body and flexibility, whereas Cabernet Franc gives it delicacy and elegance and Cabernet Sauvignon its personality and long life.
Appellation:
Saint Emilion Grand Cru, Premier Grand Cru Classe
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
(2013): 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon
Vinification:
Traditional vinification, carried out in small, temperature-controlled stainless steel vats. Pumping over or rack and return (délestage). 18 to 24 days vatting. Use of bleedings, from 10 to 15 % depending on the vats. The free-run wine was passed into new barrels for malo-lactic fermentation.
Ageing:
Matured in oak barrels of which 75% are new oak and 25% are one-vintage old, for 12 to 24 months depending on the vintage. Blending at maturity produces Troplong Mondot and Mondot. Natural egg whites are used for fining, if required.
Tasting Notes:
Vintage 2013(RP:92-94)
Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and crème de cassis fruit as well as underlying chalky minerality, and good richness and concentration.
