FRR1638
HK$295.00
大寶酒莊無疑是梅多克最著名的酒莊之一，其知名度來自多個因素：近 100 公頃的葡萄園、一貫的葡萄酒品質、近一個世紀的家族經營、易於發音的名稱，以及悠久的歷史。但最主要的原因，還是那美妙的葡萄酒。
法國著名評酒師 Bettane & Desseauve 在其著作《法國名酒寶典》中指出：「大寶酒莊是最具代表性的聖朱利安村葡萄酒，酒香豐滿且平衡，陳年能力強。」
大寶酒莊以其優越的陳年潛力著稱，但年輕時也同樣美味，圓潤易飲，單寧柔順。這款酒具有外向性格，每天都能保持一貫好心情，並展現出哈瓦那雪茄和甘草的複雜香氣，傳統而不粗糙。
Connétable Talbot 是大寶酒莊的副牌酒。以優雅的風味和良好的性價比著稱，非常適合年輕時飲用，展現出豐富的果香和柔和的單寧。
產區保護條例：
Saint Julien, 波爾多四級莊
產地：
法國波爾多
種類：
紅葡萄酒
品種：
40% Cabernet Sauvignon, 60% Merlot
釀造：
人手採收，以人手與光學篩選。於不鏽鋼缸發酵，橡木桶陳年15個月 (15% 新桶)。
酒精度：
13.3%
容量：
750毫升
品酒筆記：
(James Suckling's rating: 92 points)
散發出醋栗、黑莓、甘草、松針和胡椒的香氣。酒體適中，單寧細緻緊密。優雅沉穩，口感細膩。從 2025 年開始品飲。
Undeniably, Talbot is one of the most famous Médoc wines. This fine reputation is no doubt due to a mysterious combination of factors, such as the size of its vineyard, nearly one hundred hectares, and the regularity of its wine. Nearly a century in the same family, the name Talbot is concise and hard-hitting, easy to pronounce in all languages and a part of our history… However, the first thing that makes Talbot popular is the wonderful nature of its wine.
‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines.
It’s true. A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
Connétable Talbot, the second wine of Château Talbot, is renowned for its refined flavor and exceptional value. Ideal for early consumption, it offers a delightful rich fruit aromas complemented by soft, smooth tannin.
Appellation:
Saint Julien, 4th Classified Growth in 1955
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
40% Cabernet Sauvignon, 60% Merlot
Vinification:
Manual harvest, successive sorting. Fermentation in stainless steel tanks. Aging for 15 months in oak barrels (15% new).
Alcohol Content:
13.3%
Volume:
750mL
Tasting Notes:
(James Suckling's rating: 92 points)
This has aromas of currants, blackberries, licorice, pine needles and peppercorns. It’s medium-bodied with refined, tightly knit tannins. Elegant and poised, with a fine finish. Second wine of Talbot. Drink from 2025.
