根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Kilkerran 8 Year Old Sherry Cask Strength 58.1% Single Malt Whisky

SPSL0203

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雪莉桶熟成

Kilkerran單一麥芽威士忌是Glengyle蒸餾廠的出品。Glengyle是Springbank附近的姐妹蒸餾廠。由Springbank創始人Archibald Mitchell的兒子William Mitchell於1872年創立。幾經易手後,於1925年關閉。2000年,距離Glengyle上次出產威士忌75年後,Mitchell’s Glengyle Limited出手收購。其掌舵人Hedley Wright正是最初創辦人William Mitchell的侄曾孫。
重生的Glengyle於2004年蒸餾出第一批威士忌,所有威士忌均在坎培爾熟成並裝瓶。不經冷凝過濾,無添加色素
Kilkerran 8 Year Old Cask Strength 58.1%是原桶強度威士忌,於雪莉桶熟成8年

地區:
坎培爾(Campbeltown)

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
58.1%

品酒筆記:
香氣:
柑橘的芳香拉開序幕,有一絲橙皮和果醬的味道。隨著時間的推移,胡椒的香料味道逐漸形成。

味道:
泥煤煙燻的影響下,帶來烤肉的味道,口感濃郁。當中帶有濃稠的蜜汁和金砂糖的甜香。

收結:
餘韻延續著微妙的泥炭煙味,帶有煙灰和燒焦餘燼的味道。


Matured in Sherry Casks

Kilkerran Single Malt is produced at Glengyle Distillery. which is the sister distillery to nearby Springbank. It was founded in 1872 by William Mitchell, son of Archibald Mitchell, founder of Springbank. But it has changed hands several times and closed in 1925.
In 2000, 75 years after Glengyle had last produced spirit, it was bought by Mitchell’s Glengyle Limited, headed by Mr Hedley Wright, and great-great nephew of William Mitchell, original founder of Glengyle. The first distillate of the reborn Glengyle came out of the stills in 2004.
All the whisky is matured and bottled in Campbeltown. No chill filtered and no added colouring.
Kilkerran 8 Year Old Cask Strength is bottled at 58.1% and matured for 8 years in 100% Sherry Cask.

Region:
Campbeltown

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
58.1%

Tasting Notes:
Aroma: 
Aromatic citrus notes kick off this dram, with hints of orange peel and marmalade on the nose. A peppery, spicy note develops over time.

Palate: 
Rich on the palate, with notes of barbecued meats hinting toward the peat smoke influence. There is a sweetness apparent in notes of sticky honey glaze and demerara sugar.

Finish: 
The subtle touch of peat smoke continues in the finish with notes of soot and burnt embers.



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