艾雷Port Charlotte又一傑作50％abv的出品，展現飽滿甜美的Concerto大麥，香氣和酒體巧妙地完美平衡，煙燻海鹽，香草焦糖雪糕，花香草本，麥芽糖，橙香，朱古力，海風，甜美辛香料和胡椒回甘。
W - Tasted on 13 Mar 24
"We believe in barley, in its origins and its provenance. To us, barley is the essence of single malt whisky"
酒廠深信大麥是威士忌的精髓。這款威士忌採用的大麥品種，是Islay Concerto大麥，它為這款威士忌帶來精彩的複雜性。這些大麥來自7家艾雷島上的農場，2012年採收，2013年蒸餾。
它的泥煤味喚起了人們對傳統艾雷島風格的美麗印象。蒸餾帶來的純淨、熟成帶來的層次，將所有元素和諧地結合。
於再充的美國橡木桶，以及再充的法國Pessac-Leognan葡萄酒桶，陳年8載。不加焦糖調色。
地區：
Islay
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
50%
品酒筆記：
顏色：
淡黃色的金雀花
香氣：
百合和天竺葵的精緻花香、溫暖的橙皮和泥炭煙燻味，帶來了重力。香蕉太妃批和消化餅乾從泥煤煙燻中散發出來，椰子櫻桃餅和大麥麥芽平衡了杏桃和蜜瓜的味道。甜美誘人； 橡木味和出色的胡椒味，與水果和花香完美平衡。
味道：
鹹感、成熟的水果、淡淡的泥煤煙味和甜橡木的味道同時展現。質感極佳，熟成後令它散發出微妙的杏仁味，與椰子、焦糖、雲呢拿和黑糖相結合。泥炭和煙燻味非常平衡。
收結：
煙燻、水果、橡木和花香相互融合，如忌廉般的美麗質感，讓蜜瓜、桃子和櫻桃的味道滲透進來，然後逐漸融入壁爐中的泥炭餘燼中。
Islay grown barley, 100% Islay Concerto barley, brings so much complexity to the character in this whisky. Distilled in 2013 from the 2012 harvest, by seven of Islay farming partners.
The peat smoke in this Port Charlotte is, as ever, beautifully evocative of that traditional Islay style. Purity from the distillation and complexity of maturation brings all the components together with harmony and balance.
Aging for 8 years, matured in ex-American and ex-wine casks hailing from the Pessac-Leognan region of France. Colouring free.
Region:
Islay
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
50%
Tasting Notes:
Colour:
Pale gorse flowers
Nose:
Delicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke.
Cherry coconut and malted barley counterbalance apricot and melon. Sweet and enticing; the oak and the outstanding peppery phenolic notes are balanced perfectly with the fruit and floral style.
Palate:
All at once the salinity, ripe fruit, light peat smoke, and sweet oak show their presence in a whirl of complexity. There is great texture from the spirit and its maturation allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke is beautifully balanced.
Finish:
The smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth.
