FRD000012
HK$1,900.00
Doisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 其實同出一源。第一份有關的文字記載，就是由 Andre Julliens 於1832年著作的 Topographie de tous les vignobles connus 。Daëne 的部分最初由波爾多葡萄酒商人Jean Jacques Emmanuel Daëne擁有。他的兒子於 1875 年繼承酒莊，1878 年轉售予 Jean Pail Billot的女兒，再輾轉於1889年賣給 Debans兄弟。
Georges Dubourdieu 於1924年從 Debans 的繼承人手中買入了 Doisy Daëne。近百年來，三代人全情投入於生產優質的白葡萄酒。酒莊只在好年份，限量生產出無與倫比的佳釀 L'Extravagant。
產區保護條例：
Barsac, Bordeaux
產地：
法國波爾多
種類：
甜酒
葡萄品種：
Sauvignon Blanc, Semillon
品酒筆記：
(Robert Parker's rating: 98 points)
2009 年的 L'Extravagant 呈淡至中等的金色，從杯中散發出多種變化：焦糖、蘋果派、焦糖布丁和果仁夾心，滲雜蜂蜜合桃和薑粉的味道。 非常甜美、濃郁、油滑；清新的酸度支持着一層又一層的乾果和果仁味，餘韻悠長。
The three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.
Georges Dubourdieu bought Doisy Daëne from the heirs of the Debans brothers in
1924. For more than eighty years, three generations of winegrowers passionate about the production of great white wines. Only in great vintages, Doisy Daëne produces the famous and rare cuvée The Extravagant of unparalleled richness.
Appellation:
Barsac, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Dessert Wine
Grape Varieties:
Sauvignon Blanc, Semillon
Tasting Notes:
(Robert Parker's rating: 98 points)
Pale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long.
