GYW0046
HK$598.00
Immich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。
Ellergrub 是 Enkirch 最大、坡度最陡的葡萄園，位於 Batterieberg 上游。園內大量高達 80 以上、完全未經接枝的原生老藤，賦予 Riesling 一種獨特的內在張力。土壤以細緻風化的深藍色板岩為特徵，孕育出最為乾淨、純粹和清脆的 Riesling。
Kollmann 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖、濃縮、去酸，或任何化學淨化劑，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。
產地：
德國 Mosel, Enkirch Grand Cru
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
11%
容量：
750毫升
品酒筆記 Tasting Notes：
(Robert Parker's rating: 92 points)
2016 年 Enkircher Ellergrub Riesling 在燧石般的香氣中顯得清澈、明亮，完美呈現出 80 多年老藤在藍色板岩土壤上的特質，以及這個年份的細膩風格。酒精度為 11%，殘糖 15 克/公升。這是一款帶鹹感、辛香、既刺激且優雅的 Riesling（近似 Spätlese 風格），餘韻悠長，並帶鹹感。這是一款極佳的葡萄酒，既適合單獨暢飲，也非常適合搭配食物。
(James Suckling's rating: 96 points)
這正是我所想像的 19 世紀末期 Mosel 乾型 Riesling 的風格 —— 當時它為該產區在國際酒壇上，帶來了令人矚目的突破。酒體非常細膩、花香優雅、結構精緻，蘊含著低調的力量，目前主要展現在驚人的超級礦物質餘韻之中。這是一款值得飲用或收藏的佳釀，並且擁有相當可觀的陳年潛力。
Immich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.
Ellergrub, the steepest and largest Enkirch site is about 200 meters upstream of the Batterieberg in the Starkenburger Fels. It features an abundance of ungrafted old vines over 80 years of age, which impart a unique intrinsic tension to the Riesling. Characterized by the finely eroded, dark ("blue") slate, this terroir produces some of the cleanest, purest, and crispest expressions of Riesling.
Kollmann specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.
Origin:
Enkirch Grand Cru, Mosel, Germany
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Alcohol Content:
11%
Volume:
750mL
Tasting Notes：
(Robert Parker's rating: 92 points)
The 2016 Enkircher Ellergrub Riesling is clear, bright and piquant on the flinty nose, indicating a first maturity and offering a perfect representation of the 80+-year-old vines on blue slate soils as well as the delicate vintage. Bottled with 11% alcohol and 15 grams of unfermented sugar, this is a salty-piquant, very stimulating and elegant (Spätlese styled) Riesling with a long, piquant and salty finish. A fabulous wine to quaff or to have with food, Alsatian Flammkuchen for example.
(James Suckling's rating: 96 points)
This is exactly how I imagined the dry Mosel wines of the late 19th century, which has achieved a spectacular international breakthrough for the region. Very delicate, floral and filigree with underplayed power, which is currently only showing in the stunning super-mineral finish. Drink or hold. There is plenty of aging potential considerable here.
