GYW0023
HK$598.00
Immich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。
Batterieberg 是酒莊的獨占園，由 Immich 家族在 1840 年以炸藥炸開整座山壁，開鑿出一道道梯田。在 1868 年的普魯士分級中，它被評為最高級地塊，地位等同特級園。園內的老藤達 80-100年以上高齡，土壤以灰色板岩混石英岩聞名，釀出的 Riesling 結構緊緻、帶有電光石火般的礦物感。
Kollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。
產地：
德國 Mosel, Enkirch Grand Cru
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
12%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 95 points)
2017 年的 Enkircher Batterieberg Riesling（Immich-Batterieberg 的獨佔園）來自灰色板岩與石英岩土壤的上層梯田，80 年樹齡、未嫁接的葡萄藤。酒香極其清澈、細緻、優雅，帶有水晶般的純淨與深度，並展現出如 Condrieu 般的開放氣質。香氣華麗、濃郁、無縫且富有層次！口感圓潤豐盈，極為精緻優雅，伴隨細緻的單寧、持久的礦物清新感與爽脆的鹹感。
這款美麗的 Riesling並未完全發酵至全乾，殘糖停留在每升 10.7 克。釀酒師 Gernot Kollmann 雖希望酒能全乾，但一如既往，他沒有強行干預。這款酒成熟、豐潤且平衡，隨著時間會逐漸融合那迷人的甜美。殘糖並未削弱精準度與風土表達，反而有助於酒在未來至少十年中優雅陳年。我強烈推薦這款佳釀。
Immich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.
Batterieberg is the estate’s monopole, carved into stone by the Immich family in the 1840s using explosives to create a series of dramatic terraced vineyards. In the 1868 Prussian classification, it was awarded the highest rank—a status equivalent to a Grand Cru today. It nurtures 80 to 100+ year-old ungrafted vines. Its unique blend of grey slate and quartzite soils yields a tightly knit Riesling with a signature, electric minerality.
Kollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.
Origin:
Enkirch Grand Cru, Mosel, Germany
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Alcohol Content:
12%
Volume:
750mL
Tasting Notes:
(Robert Parker's rating: 95 points)
From 80-year-old, ungrafted vines on gray slate with quartzite soils in the upper terraces of the cru, the 2017 Enkircher Batterieberg (Monopole by Immich-Batterieberg) Riesling offers a super clear, fine, elegant, crystalline and deep bouquet with the open heart of a Condrieu. The nose is fabulously aromatic, intense, seamless and textured! Lush and round on the highly refined and elegant palate, the wine offers very fine tannins, lingering mineral freshness and crunchy salinity.
This is a beautiful Riesling that did not ferment fully dry, stopping at 10.7 grams per liter of residual sugar. Gernot Kollmann wishes the wine would have fermented to fully dry, but as always, he didn't force it. However, the wine is beautifully ripe, lush and also balanced and will integrate its charming sweetness over the years. The sugar doesn't take anything away from the precision and terroir expression and will help the wine to age beautifully over at least a decade. I very much recommend this beauty.
