根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Château Pichon Longueville Comtesse de Lalande 2018 (RP:97+)

FRR1629

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Château Pichon Longueville Comtesse de Lalande,人稱「女爵」酒莊。位於波爾多 Pauillac 地區,位列波爾多1855二級酒莊,但在許多酒評家和波爾多愛好者來說,她具備一級莊的實力,所以又有「超二級」(Super Second)的稱號!

酒莊種植 Cabernet Sauvignon, Merlot, Cabernet Franc 和 Petit Verdot,但他們在 Pauillac 產區來說,採用 Merlot 的比重特別高,所以單寧較柔順細膩。雖然經多次易手,但依舊尊重傳統,每年收割季節,都聘請大量採收工人,在葡萄完熟的黃金時間採收;加上釀酒和調配的精準技術,「女爵」的地位歷久不衰。

產區保護條例:
波爾多 AOC Pauillac

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot

酒精度:
14%

容量:
750mL

品酒筆記:
(Robert Parker's rating: 97+ points)
深厚的紫紅色,一開瓶就散發出濃郁的布冧、成熟黑醋栗和野生藍莓的香氣,接著是雪松木、鉛筆芯、香草束和風乾火腿的香氣,還有一絲丁香的花香。 酒體中等,口感非常美妙,其無縫的新鮮度和堅實的粒狀單寧,支撐著黑色水果的果香。需要瓶中陳年 5 年,極富陳年潛質,可輕鬆陳年 30 年或更長時間。


Château Pichon Longueville Comtesse de Lalande is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growth) in the original Bordeaux Wine Official Classification of 1855.
James Laubé of Wine Spectator has also called the Château Pichon, “Second Cru First Class”, the Chateau is considered as one of the greatest Pauillac. Their high quality wines reveals all its prestige and its class through a complexity, an aromatic richness, a lingering finish and silky tannins that few wines are able to produce.  

Appellation:
AOC Pauillac, Bordeaux

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot

Alcohol Content:
14%

Volume:
750mL

Tasting Notes:
(Robert Parker's rating: 97+ points)
Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs.
The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more.



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