根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau La Fleur de Bouard 2008 (RP: 89)

FRR000187

4 items left

位於波爾多右岸,在著名的Pomerol平原附近,離Saint Emilion也不遠,是一片異常優質的極級土地。 La Fleur de Boüard葡萄園是土地、葡萄樹和天候的絕佳配搭,並由擁有強勁葡萄種植根基的家族管理,他們已有幾個世代經驗,種植技術已幾經雕磨,加上能即時按情況應變,所以他們葡萄園的未來甚有希望。

Hubert de Boüard de Laforest是Château Angélus其中一個擁有者,在那裡他已經管理和釀造葡萄酒達20年。他於波爾多大學釀酒學系畢業,他和太太Corinne奮力工作,就是為了讓La Fleur de Boüard成為出色的酒。

產區保護條例:
Lalande de Pomerol

產地:
法國波爾多

種類:
紅葡萄酒

葡萄品種:
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

品酒筆記:
(Robert Parker's rating: 89 points)

 2008年的La Fleur de Bouard的產量為每公頃2,500公升,酒精度達到13%。略帶橡木味,呈現出甜美新鮮的紅莓和黑加侖子味。當中隱含花香、焦糖、咖啡和朱古力的味道。


An exceptional geographical situation for a top quality vineyard, located in the heart of the Right Bank close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Managed by a man of great viticultural tradition, whose family have carefully fine-tuned their viticultural thinking and savoir-faire generations, an exciting new future now awaits this vineyard.

Hubert de Boüard de Laforest is the co-owner of Château Angélus, a First Great Classified Growth of Saint Emilion, where he has managed the estate and made the wine for 20 years. He graduated as an oenologist at Bordeaux University. Together with his wife, Corinne, they work passionately towards one single aim: to make an outstanding wine at La Fleur de Boüard.

Appellation:
Lalande de Pomerol

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

Tasting Notes:
(Robert Parker's rating: 89 points)
The 2008 La Fleur de Bouard was cropped at 25 hectoliters per hectare. The wine came in at 13% natural alcohol. The slightly oaky 2008 exhibits sweet, fleshy raspberry and black currant fruit intermixed with hints of flowers, caramel, coffee and chocolate.
 



Next Previous