根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Calmel & Joseph Les Crus 'Terrasses du Larzac' 2011 / 2014

FRR00503

Size

2014年Calmel & Joseph Terrasses du Larzac開段已沉穩地表現出加應子雪松木 甘草涼果等氣息醒酒1個多小時後還有原粒黑胡椒,朱古力,鼠尾草百里香薄荷,風土感覺更強烈! Terrasses du Larzac 一般都比較小Mourvedre參與全因地域偏涼,但在這裡有高達一半是Mourvedre,特意展現那涼風凜凜的感覺,是少有的南法體驗,也再次証明Languedoc多樣微氣候的特性!』

Sens Team (01/23)

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。
兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 AOP Coteaux du Languedoc Terrasses du Larzac

產地:
法國

種類:
紅葡萄酒

葡萄品種:
50% Mourvedre, 25% Syrah, 25% Grenache

釀造:
全手工葡萄採摘
傳統發酵工藝釀造
100%原生酵母發酵
3個星期長時間浸漬發酵
26攝氏度恆溫酒精發酵
精准萃取掌控:輕微浸濕葡萄榨渣
蘋果酸-乳酸二次發酵

陳年:
16個月法國橡木桶陳釀(10%新桶+70%一次酒+20%二次酒桶)
未經過過濾處理且無二氧化硫添加

品酒筆記:
深紅色。酒香非常的濃郁且豐富,尤其是紅色水果的果香,如藍莓。入口口感緊致,平衡感強且單寧感強勁 圓潤。回味時有甘草香,薄荷、月桂、黑加侖的香氣;摻夾著地中海灌木叢的氣息與香料的辛香。有純正的礦物口感,且果味十足。

 

Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
AOP Coteaux du Languedoc Terrasses du Larzac, Southern France

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
50% Mourvedre, 25% Syrah, 25% Grenache

Vinification:
Traditional in concrete tanks, 100% destemming

Ageing:
16 months in oak barrels.

Tasting Notes:
Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint, scrubland, laurel, blackcurrant and spices. There is a good mineral end on the back palate.