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FRS0203
HK$1,580.00
Dom Pérignon 是 Moët & Chandon 旗下的王牌香檳，以「香檳之父」 Dom Pérignon 命名。酒莊只在優秀年份推出，完整呈現當年的風土特徵。每支年份香檳至少陳年 8 年，展現複雜層次與飽滿結構。
2018 年份迎來乾熱晴朗的大好年份，葡萄於 8 月提早採收，果實成熟健康。這是現任酒窖總監 Vincent Chaperon 首款獨立掌舵之作。與 2017 年的極度濃縮相比，2018 年更為輕盈，具礦物張力，完美體現豐收年份的純淨與優雅骨架。
產區保護條例：
AOC Champagne
產地：
法國
種類:
香檳
葡萄品種：
54% Chardonnay, 46% Pinot Noir
酒精度：
12.5%
容量：
750毫升
品酒筆記：
(Robert Parker's Rating: 94 points)
產自乾燥炎熱、陽光充沛的年份，葡萄於 8 月採收。與 2017 年相比，風格更輕盈、集中度稍低。香氣層次適中且複雜，帶有柑橘、新鮮杏桃、小荳蔻、油桃、鳶尾花與新鮮烘焙麵包的香味，極少還原風味。
口感中等至飽滿，圓潤寬廣，核心果味甜美豐盈，氣泡細緻綿密。酸度成熟明快，比 2017 年柔和，但仍保持鮮明活力，收結悠長且帶細緻酚類感。現階段表現雖較內斂，但隨著時間陳年，成熟果實及葡萄皮萃取帶來的深度，日後表現很可能超越當前保守評價。品種為54% Chardonnay、46% Pinot Noir。2024 年 3 月除渣，補糖量 (Dosage) 約 7 克/升。
(James Suckling's Rating: 99 points)
花香濃郁，帶有茉莉、金銀花、檸檬、淡淡蘋果與薰衣草香。酒體中等，氣泡高度融合，微帶細緻酚類感，餘韻鮮活明快。以這個年份而言，它展現出近乎無重力般的輕盈與優雅。餘韻含生薑、蘋果乾、荔枝、檸檬與礦物感。
Dom Pérignon is the flagship Champagne of Moët & Chandon, named after the “Father of Champagne.” The house releases only in outstanding vintages, each expressing the terroir of its year. Every vintage matures for at least eight years in the cellar, developing complexity and fullness.
Born of a warm, dry and sun-drenched year, the 2018 vintage saw an early harvest in late August, yielding pristine, ripe fruit. It marks the first Dom Pérignon crafted entirely under Chef de Cave Vincent Chaperon. Lighter on its feet than the concentrated 2017, the 2018 delivers striking mineral tension, capturing the purity and elegant backbone of an abundant harvest.
Appellation:
AOC Champagne
Country of Origin:
France
Type:
Champagne
Grape Varieties:
54% Chardonnay, 46% Pinot Noir
Alcohol Content:
12.5%
Volume:
750mL
Tasting Notes:
(Robert Parker's Rating: 94 points)
The 2018 Dom Pérignon, born of a dry, solar year and an August harvest, is a lighter-footed, less concentrated rendition when considered alongside the 2017. It opens with a moderately complex bouquet of clementine, fresh apricot and cardamom, mingling with notes of nectarine, iris and freshly baked bread, offering rather little in the way of reductive character. On the palate, it is medium- to full-bodied, ample and enveloping, with a sweet, fleshy core of fruit and a pillowy mousse. Its acids are ripe—and softer than those of the 2017, yet racy—carrying the wine toward a long, delicately phenolic finish. Even if it starts its life somewhat less expressive, as it evolves on its fruit and the extract derived from its ripe skins, it may well, in time, render my initial assessment on the conservative side. A blend of 54% Chardonnay and 46% Pinot Noir, it was disgorged in March 2024 and finished with a dosage of about seven grams per liter.
(James Suckling's Rating: 99 points)
Very floral aromas with jasmine, honeysuckle, lemons and subtle apples. Lavender as well. The medium-bodied palate has super-integrated bubbles, a touch of fine phenolics and a racy, lively finish. Weightless and refined for the vintage. The aftertaste includes ginger, dried apples, lychees, bitter lemons and minerals. 54% chardonnay and 46% pinot noir. Dosage 4.5 g/L. Mid-2026 release. A new style for Dom Perignon? Drink now.
