BUR0052
HK$163.00
由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。
酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。
Bessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。
產區：
Thracian Lowlands
產地：
保加利亞
種類：
紅葡萄酒
葡萄品種：
100% Cabernet Sauvignon
酒精度：
14.5%
容量：
750毫升
釀造：
葡萄以人手採收，在分類枱上除梗及篩選。原串葡萄再在 10-12⁰C 低溫下冷浸漬 3-5 日，以萃取顏色和香氣。添加指定酵母菌，於 24-26 ºC 發酵 5-10 日。進行蘋果乳酸發酵後，20% 於兩年的法國橡木桶、80 %於三年橡木桶陳釀一年。
品酒筆記：
深色的紅寶石色澤令人着迷。典型的 Cabernet Sauvignon，香氣絕佳，包括黑櫻桃、黑加侖子、烘焙香料和肉桂。中等酒體、酸度平衡，單寧絲滑，餘韻約中等長度，以果味作結。
Enira is the wine made in Bessa Valley
Founded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value.
Awarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.
Inspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.
Appellation:
Thracian Lowlands
Country of Origin:
Bulgaria
Type:
Red/Rouge (Still)
Grape Variety:
100% Cabernet Sauvignon
Vinification:
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 10-12 ⁰C in order to extract color and aromas. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 5-10 days. After malolactic fermentation, ageing in French oak barrels 20% two-years/ 80% three-years old for one year.
Tasting Notes:
Deep ruby color fascinates at first. Intense, typical varietal aromas form superb sensations from black cherry, black current, baking spice and cinnamon. Medium body, nice acidity, silk tannins make taste soft and sappy. The after taste is fruity with medium length.
