FRR000310
HK$1,580.00
作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主 Hubert de Boüard 親自打造。
僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。
這款酒在 100% 全新橡木桶中直接發酵與陳釀。不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。
產區保護條例：
Lalande de Pomerol
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
100% Merlot
酒精度：
14%
容量：
750毫升
釀造：
4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 18 個月為浸渣陳年。不經清澄和過濾。
品酒筆記：
(Robert Parker's rating: 92-94 points)
不論在產區或是該年份的表現中，都精彩得令人驚訝。像墨水的藍紫色，非同凡響的黑莓利口酒、樟樹、檀香、槐花和烤麵包香。飽滿酒體，擁有極高的集中度，將酸度、單寧、酒精與木桶味揉合得天衣無縫。在未來 10 到 15 年甚至更久，都將持續綻放它的魅力。
As the limited flagship cuvée of La Fleur de Boüard, Le Plus is the personal masterpiece of proprietor Hubert de Boüard.
Sourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.
The wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.
Appellation:
Lalande de Pomerol, France
Type:
Red/Rouge (Still)
Grape Variety:
100% Merlot
Alcohol Content:
14%
Volume:
750mL
Vinification:
The wine undergoes 4 to 6 weeks of cold maceration at 8-10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.
Tasting Notes:
(Robert Parker's rating: 92-94 points)
A spectacular effort, the 2004 is amazing for both the appellation and the vintage. An inky/blue/purple color precedes an extraordinary nose of blackberry liqueur, camphor, incense, acacia flowers, and pain grille. Full-bodied, opulent, and exceptionally concentrated with a seamless integration of acidity, tannin, alcohol, and wood, this beauty should offer gorgeous drinking over the next 10-15+ years.
