GYW0045
HK$385.00
Immich-Batterieberg 是 Mosel 最古老的酒莊之一，其釀酒史可追溯至 908 年的加洛林王朝。15 世紀由 Immich 家族掌舵，直至 2009 年由才華洋溢的釀酒師 Gernot Kollmann 及朋友接手。
Escheburg 融合了 4 個頂級園的 Riesling，包括 Steffensberg（紅板岩）、Ellergrub（藍板岩）、Batterieberg（灰板岩+石英）、Zeppwingert（灰板岩+石英）。使用大量未嫁接的老藤 (平均 60 年以上)，產量低，但風味複雜有層次。因此，Escheburg 被酒莊形容為 “Always a small Grand Cru”，展現出特級園的力量與優雅。
在 Gernot 手上，常釀造出色的 dry 和 off-dry Riesling。堅持減少人為干預，不加糖、濃縮、去酸，或任何化學淨化劑，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。
產地：
德國 Mosel
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
12%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 92+points)
2018 年的 Riesling Escheburg 香氣成熟，花香撲鼻。因為是溫暖的年份，比過往果味更覺濃郁與溫暖。結構嚴謹，感覺較年輕，展現出剔透的酸度和質感。風格上有些像阿爾薩斯的 Riesling，但它確實由 4 個特級園、未經嫁接的老藤葡萄釀造而成。它仍需要數年時間來增添細緻度；不過，只要配上合適的食物 (芝士是其一)，即使現在也能表現出色。果味濃郁，帶鹹感與礦物感並重的 Riesling (酒精度12%)，現在一樣可以有很好的發揮。品飲於 2020 年 4 月。(適飲期： 2025-2036)
Founded in 908 AD, Immich-Batterieberg is one of the Mosel’s most historic estates. Held by the Immich family for centuries and led by Gernot Kollmann since 2009, the winery is defined by its commitment to heritage and purity.
“Escheburg”, blending Riesling from Steffensberg (red slate), Ellergrub (blue slate), Batterieberg (grey slate & quartz), and Zeppwingert (grey slate & quartz), with ungrafted vines averaging 60+ years, offers naturally low yields with remarkable depth and complexity. The estate calls it “Always a small Grand Cru”, showing the power and elegance of a true top site.
Winemaker Gernot Kollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.
Origin:
Mosel, Germany
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Alcohol Content:
12%
Volume:
750mL
Tasting Notes：
(Robert Parker's rating: 92+points)
The 2018 Riesling Escheburg is very ripe and floral on the nose and, due to the warm vintage, significantly warmer and more fruity than in previous vintages. However, the wine is seriously structured on the palate, where the generosity becomes finer and younger, revealing crystalline acidity and texture. This, again, is a bit more Alsatian in character but with the piquancy of predominantly ungrafted vines of four grands crus that make it into the Escheburg. This wine needs some years to gain finesse, but with the right dishes (cheese as well), this fruit-intense, salty-piquant and slatey Riesling with 12% alcohol will perform well today. Tasted in April 2020. (Drink date: 2025-2036)
