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怡園酒莊（Grace Vineyard）位於距中國山西省太原市以南40公里的太谷縣。具有典型的大陸性氣候：四季分明，乾旱、雨水少，且日照充足，晝夜溫差大，是種植釀酒葡萄的理想地帶。在著名波爾多葡萄酒學者Denis Boubals的協助下，香港企業家陳進強先生與法國的詹威爾先生於1997年創立怡園酒莊。
2002年陳進強把營運交給女兒陳芳。今天的怡園酒莊獲得了國際葡萄酒界的好評，包括著名的酒評家Jancis Robinson、James Halliday以及《Decanter》、《Wine Spectator》等專業雜誌的肯定。現在酒莊把市場擴展到香港、日本、新加坡、英國、比利時及荷蘭。
產地：
中國山西
種類:
氣泡酒
葡萄品種：
100% Chardonnay
釀造：
於不鏽鋼缸及使用了三四年的橡木桶發酵。依照傳統香檳法在瓶中進行二次發酵，浸渣陳年至2019年3月。人手轉瓶，於2019年3月除渣。
品酒筆記：
淡綠中帶一點稻草黃色。新鮮的菠蘿、令人愉悅的烤麵包和蜂蜜的香氣。口感飽滿柔滑，果味甜美，餘韻複雜。
Grace Vineyard is located in Taigu, 40km south of Taiyuan, the capital city of China's Shanxi Province. Taigu has a continental climate with distinct seasonal variations. The clean air combined with the Bordeaux-like free-draining sandy soils provide ideal conditions for quality wine grape cultivation.
Mr Chun-Keung Chan and Mr. Sylvain Janvier from France founded Grace Vineyard in 1997, with the assistance of renowned Bordeaux oenologist Denis Boubals. Chan's vision is to build the estate into a family legacy.
In 2002, he passed the day-to-day running of the estate to his daughter, Judy Chan. Under her leadership, the winery has won international recognition – including from leading wine critics such as Jancis Robinson MW and James Halliday, as well as magazines such as Decanter and Wine Spectator. The winery has also expanded its market beyond Hong Kong and China, to Japan, Singapore, Great Britain, Belgium and the Netherlands.
Country of Origin:
Shanxi, China
Type:
Sparkling
Grape Varieties:
100% Chardonnay
Vinification:
Alcohol fermentation takes place in stainless steel tank and neutral barrel. Second fermentation in bottle according to Traditional Champange method. Riddling and disgorgement by hand in March 2019.
Tasting Notes:
Pale green with hint of straw in color. Fresh pineapples, toast and savoury with toasty bread notes and honey aroma. The palate is rich with touch of creaminess, fruit sweetness and complex finish.
