香檳廠誕生於阿伊(Aÿ)，位於香檳區的歷史中心，周圍有近兩百年歷史的建築和花園。Champagne Brimoncourt 是傳統的香檳品牌，2008年由 Alexandre Cornot 接手。
他們與葡萄農建立了長久的合作關係，因而獲得香檳區優秀的葡萄。Chardonnay 以細膩的氣泡和花香為特色，採用Sézanais和Côte des Blancs最好的年份釀製。Pinot Noir 及 Pinot Meunier 則來自知名的 Montagne de Reims 及 Marne Valley。
首席釀酒師 François Huré 是調配藝術的大師，亦尊重風土。酒莊鼓勵生物多樣性，加強葡萄的自然防禦力量，相比之下，產量和速度並不是他們追求的目標。
如今 Brimoncourt 已成為著名的香檳品牌，屢獲獎項，常見於高級餐廳，包括 The Fat Duck、San Domenico，甚至法國總統府愛麗舍宮。
Brimoncourt Brut Régence 以 Chardonnay 為主，芳香細膩，體現了 Brimoncourt 的精神和標誌。這是一款優雅的葡萄酒，清新、圓潤和餘韻以精緻的果味收結，非常誘人。
產區保護條例：
AOC Champagne
種類:
香檳
葡萄品種：
80% Chardonnay、20% Pinot Noir
陳年：
48個月
酒精度：
12.5%
品酒筆記：
(James Suckling's rating: 92 points)
餡餅皮、熟蘋果和蜜桃批的香氣和味道，平衡良好，口感柔滑。酒體飽滿，帶有可愛的果香和美味餘韻。適合配餐，現在喝吧。
OBE, MS, MW, MBA, OIV MSc - Gérard Basset
(Best Sommelier of the World, Gérard Basset's rating: 94 points)
色澤：
優雅清透的金色，閃爍著一串串細密舞動的氣泡。
香氣：
微妙而精緻的白花（金合歡花）香氣。美麗、清新、精緻。活潑的口感，散發著輕微烘烤的白桃香氣。
味道：
初嚐的清新感覺與 Pinot Noir 的結構互相補足。一款完美平衡的香檳，沒有臃腫的感覺，也沒有過度的甜味。柔和的香氣伴隨著細膩絲滑的泡沫。
食物配搭：
作為理想的開胃酒，可搭配松露醬、風乾豬頸火腿或伊比利亞黑毛豬火腿。與吞拿魚他他、水煮多寶魚、扇貝等亦相配。
The Champagne houis is born in Aÿ, in the historical heart of the Champagne vineyard, in nearly bicentenary buildings and gardens. It was an ancient Champagne brand and Alexandre Cornot took over the house in 2008.
They develop long-term relationships with its wine-growing partners and having access to the best grapes in the Champagne region. Chardonnays, characterised by their fine bubbles and their floral notes, are made from the finest vintages of the Sézanais and the Côte des Blancs. Pinot Noir and Pinot Meunier stem from the Montagne de Reims and the Marne Valley.
François Huré, Chef Oenologist, strives to respect Champagne terroir and is a master in the art of blending. Brimoncourt encourages integrated viticulture, biodiversity preservation, balance of the vine and strengthening of its natural defenses. Volume and accelerated growth play no part in the development strategy.
Today, it becomes a prestigious Champagne maison and producing awarded Champagne of great value. Often found in the top restaurants including The Fat Duck, San Domenico and even in Palais de l'Élysée.
Brimoncourt Brut Régence is dominated by Chardonnay, has a great aromatic fineness and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish.
Appellation:
AOC Champagne
Type:
Champagne
Grape Varieties:
80% Chardonnay, 20% Pinot Noir
Bottle Aging:
48 months
ABV:
12.5%
Tasting Notes:
(James Suckling's rating: 92 points)
A flavorful Champagne with pie crust, cooked apple and peach pie aromas and flavors, but nicely balanced and creamy textured. Full body with lovely fruit and a flavorful finish. One for the dinner table. Drink now.
OBE, MS, MW, MBA, OIV MSc - Gérard Basset
(Best Sommelier of the World, Gérard Basset's rating: 94 points)
Color: An elegant, clear and golden robe lit up with a generous string of fine and dancing bubbles.
Aroma:
A subtle and delicate nose of white flowers (acacia). Beautiful freshness and great fineness. The open and flexible attack on the palate blooms with slighty toasted aromas of white peach.
Palate:
The first freshness in the mouth is tempered by the fruit of Pinot Noir structuring the wine. A perfectly balanced champagne, without heaviness nor excessive sweetness. Soft notes lit up with fine and silky bubbles.
Pairing:
Ideal for an aperitive, to pair with truffed tarama, fined cured meat such as coppa or pata negra. It also matches perfectly with fish tartar, poached turbot with
mousseline sauce and snacked scallops.
