GYW0058
HK$1,408.00
Immich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。
Batterieberg 是酒莊的獨占園，由 Immich 家族在 1840 年以炸藥炸開整座山壁，開鑿出一道道梯田。在 1868 年的普魯士分級中，它被評為最高級地塊，地位等同特級園。園內的老藤達 80-100年以上高齡，土壤以灰色板岩混石英岩聞名，釀出的 Riesling 結構緊緻、帶有電光石火般的礦物感。
Kollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。
產地：
德國 Mosel, Enkirch Grand Cru
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
12%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 96+)
閃耀着金黃色的 2020 Enkircher Batterieberg Riesling，來自 Starkenburg 山坡上極陡峭的梯田，土壤以灰色板岩石及石英岩為主。葡萄全來自未經嫁接的 80 多歲老藤。開瓶時香氣高雅，包含了碎石的氣息、圓熟的果香與野生香草的氣味，複雜得令人着迷。在早期階段，亦有精細的火藥味。味道方面，口感純淨、清新、濃郁。結構緊致，以一絲甜味收結。這是一款有張力而仍未放鬆的酒，如果你想嘗到寬廣而平衡的 Grand Cru 酒，陳年 2-3 年會更精彩。(記於2021年12月)
Immich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.
Batterieberg is the estate’s monopole, carved into stone by the Immich family in the 1840s using explosives to create a series of dramatic terraced vineyards. In the 1868 Prussian classification, it was awarded the highest rank—a status equivalent to a Grand Cru today. It nurtures 80 to 100+ year-old ungrafted vines. Its unique blend of grey slate and quartzite soils yields a tightly knit Riesling with a signature, electric minerality.
Kollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.
Origin:
Enkirch Grand Cru, Mosel, Germany
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Alcohol Content:
12%
Volume:
750mL
Tasting Notes:
(Robert Parker's rating: 96+)
The radiant golden-yellow 2020 Enkircher Batterieberg Riesling comes from 80-year-old, ungrafted vines on gray slate and quartzite soils in the steep terraces of the Starkenburg slope and opens with a highly delicate yet also very deep and stony bouquet with perfectly concentrated ripe fruit aromas and notes of crushed stones and wild herbs. This is fascinatingly complex again, and at this early stage, it also has very fine gunpowder notes. Pure, fresh and intense on the palate, this is a dense, lush and firmly structured Batterieberg with a touch of sweetness on the finish. This is a still-nervous but tensile and very promising wine that should be cellared for a year or three, if you like to enjoy a wide, relaxed and balanced grand cru. (Issued in Dec 2021)
