FRR1552
Sold Out
Pastourelle de Clerc Milon 產自優越的風土條件。採用精選的葡萄釀製，採收後在開放式的小箱中，然後在 Château Clerc Milon (雙公)的酒窖中發酵，以傳統方式在橡木桶中陳年。
這副牌為早期飲用而設計。酒莊通常會待陳年兩至三年後的適飲期才推出市面。
它的名字來自一種傳統舞蹈“田園舞”，讓人聯想到騎士與牧羊女的邂逅：與正牌酒標上的一對舞者相呼應。
2009 年是這款副牌酒的首個年份，其酒標上展示了「雙公」的兩位舞者。
產區保護條例：
波爾多 AOC Pauillac Grand Cru Classé
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
48% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc
品酒筆記：
(James Suckling's rating: 93 points)
黑莓和車厘子的芳香，帶有淡淡的花香。 酒體飽滿圓潤，清新明亮。單寧細膩，很難忍得住現在不喝。美麗的葡萄酒。
(Robert Parker's rating: 90 points)
2015年的Pastourelle de Clerc Milon呈現中等的石榴紅色 - 紫色。具有開放的泥土味/肉味、潮濕土壤、煙燻肉味和新皮革的香氣，核心是溫暖的紅醋栗和黑莓，以及淡淡的灌木叢。酒體中等，層次豐富，口感耐嚼，餘韻活潑。
Pastourelle de Clerc Milon comes from an exceptional terroir. Made with grapes from selected vines, which are harvested in small open crates then fermented in the Château Clerc Milon vat house and the wines are matured in oak barrels in the traditional manner.
Pastourelle de Clerc Milon representing an earlier drinking style designed specifically for the on-trade. It is usually released after two to three years’ aging by the Chateau in order to be consumed upon release.
Its name comes from a traditional dance, the pastourelle, which evokes a knight’s romantic encounter with a shepherdess: the name echoes the pair of dancers that adorn the label of the Grand Vin.
2009 is the inaugural vintage of this second wine, whose label also shows Château Clerc Milon’s two dancers.
Appellation:
AOC Pauillac Grand Cru Classé, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
48% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc
Tasting Notes:
(James Suckling's rating: 93 points)
Perfumed aromas of blackberries and cherries with hints of flowers. Full body, round and linear tannins and resounding freshness and brightness. Polished and fine tannins. Hard not to drink now. Beauty.
(Robert Parker's rating: 90 points)
Medium garnet-purple colored, the 2015 Pastourelle de Clerc Milon features an open-knit, earthy/meaty nose of damp soil, smoked meats and new leather with a core of warm red currants and blackberries plus a touch of garrigue. Medium-bodied, it reveals plenty of savory layers with a chewy frame and lively lift to the finish.
