FRR1553
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Chateau Lascombes(力士金)的副牌。
生於1625年的Antoine de Lascombes騎士是Chateau Lascombes最早的主人，Lascombes的名稱便來自他的姓氏，他讓酒莊在這片土地紮根。他的後人之一，波爾多議會顧問、海軍將領團的國王代理人、院士Jean-François de Lascombes將財產投資於這座酒莊，致力提升葡萄酒品質。
在1855年的波爾多特級莊列級時，Chateau Lascombes被評為二級名莊。2011年，更被法國互助保險集團MACSF收購，MACSF深知其巨大潛力。
Chevalier de Lascombes這支副牌使用沒有畫出為正牌酒準備的葡萄，但它絕不是小孩子，它擁有同樣的光芒，只是較溫和，力量比正牌略減，可以於相對年輕時飲用，但亦有十年陳年能力。
產區保護條例：
波爾多 AOC Margaux
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
50% Merlot, 50% Cabernet Sauvignon
品酒筆記：
香氣濃郁，帶有黑莓、肉桂和可可豆的香氣。口感美味多汁，以果感和獨特的餘韻收結。
A central figure in the history of Château Lascombes was Knight Antoine de Lascombes. As well as being the château’s first recorded owner, it was he who gave Lascombes its name. Born in 1625, he was to forge the destiny of the estate. One of his descendants, Jean-François de Lascombes, a councillor at the Bordeaux parliament, Crown Prosecutor at the Admiralty and member of the Academy, dedicated his fortune to the upkeep of the château and most particularly to enhancing the quality of its wines. In 1855, Château Lascombes was ranked as a Second Classified Growth in the classification of the Grand Crus Classés.
In 2011, the MACSF became the new owners when they bought Château Lascombes from Colony Capital. They immediately sought to take the quality of the wines to even greater heights and thereby gain permanent recognition for the fine work begun by the estate’s first owners.
The second in the Lascombes family is no baby brother. This wine is selected from batches that were not marked out for the First Wine. This “other” wine of Château Lascombes has undeniable charm and offers obvious drinking pleasure. Less powerful than the First Wine but more suave, this wine can be consumed earlier, in its first ten years.
Appellation:
AOC Margaux, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
50% Merlot, 50% Cabernet Sauvignon
Tasting Notes:
A beautiful intensity in the bouquet with notes of blackberries, cinnamon and cocoa bean. Delicious and juicy on the palate. Fruity and distinguished finish.
