FRW0255
HK$760.00
La Soufrandière 位於布爾岡南部 Vinzelles，根植於 Pouilly‑Vinzelles 的 Les Quarts 地塊。酒莊由 Jules Bret 在 20 世紀中期創立，最初僅有 1 公頃葡萄園，在其子 Jean‑Paul 的管理下擴展至超過 4.5 公頃。
自 2000 年起，Jean‑Philippe、Jean‑Guillaume 與 Marc‑Antoine 三兄弟開始釀造裝瓶酒，並率先在 Mâconnais 地區推行有機與生物動力農法。除了自家酒莊，他們亦以 Bret Brothers 品牌釀造出色的 Chardonnay 與 Gamay。葡萄來自 Mâconnais 與 Beaujolais 的老藤，結合傳統與創新，展現該區最優秀的風土。
Pouilly‑Vinzelles AOC 面積僅有 50 公頃，相比鄰近的 Pouilly‑Fuissé 的 750 公頃更為稀有。這款布爾岡白酒展現 Mâconnais 成熟 Chardonnay 的典型風格。葡萄來自 Les Quarts 地塊 35 至 50 年樹齡的葡萄藤，位於海拔中段、朝東南的黏土與石灰岩坡地。葡萄園以人手耕作，土壤保持自然活力；造就果香純淨迷人，風格優雅的風格。
產區保護條例：
布爾岡 Maconnais, AOC Pouilly-Vinzelles
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
13%
容量：
1.5升
釀造：
人手採收，原粒壓榨，70% 在不銹鋼缸釀造，30% 在 228 公升的橡木桶中陳釀 11 個月。
品酒筆記：
(Allen Meadows' rating: 89-91 points)
清爽迷人的香氣包括青蘋果、檸檬皮和一絲奎寧的氣息。濃郁鬱飽滿的口感充滿活力，餘韻乾爽悠長，礦物感逐漸浮現。非常出色，值得品嚐。
(適飲期：2026年及以後)
La Soufrandière is a traditional estate in Vinzelles, Southern Burgundy, rooted in the Pouilly-Vinzelles Les Quarts climat. Founded by Jules Bret in the mid‑20th century, the domaine grew from a single hectare to over 4.5 ha under his son Jean‑Paul.
Since 2000, brothers Jean‑Philippe, Jean‑Guillaume, and Marc‑Antoine have produced estate‑bottled wines, pioneering organic and biodynamic practices in Mâconnais. Alongside their Bret Brothers label, they craft acclaimed Chardonnay and Gamay from old vines across Mâconnais and Beaujolais, combining tradition with innovation to express some of the region’s finest terroirs.
Pouilly‑Vinzelles AOC covers only 50 hectares, making it far rarer than neighboring Pouilly‑Fuissé. This white Burgundy captures the full character of mature Chardonnay from the southern Mâconnais. Grapes come from 23‑ to 48‑year‑old vines in the Les Quarts vineyard, planted on southeast‑facing mid‑slope clay and limestone soils. Vineyard work is carried out by hand, keeping the soil naturally alive. The wine shows seductive fruit expression, elegance, and charm.
Appellation:
AOC Pouilly-Vinzelles, Maconnais, Burgundy
Country of Origin:
Burgundy, France
Type:
White/Blanc (Still)
Grape Variety:
Chardonnay
Alcohol Content:
13%
Volume:
1.5L
Vinification:
Hand-picked grapes, whole berries pressing, 70% vinified in stainless steel tank and 30% in oak barrel (of 228 liters each) for 11 months.
Tasting Notes:
(Allen Meadows' rating: 89-91 points)
Cool and very pretty aromas include those of Granny Smith apples, lemon rind and a hint of quinine character. There is a beguiling sense of energy to the rich and solidly voluminous flavors that terminate in a bone-dry and impressively long finish where evident minerality slowly emerges. This is also very good and worth considering.
(Drink from 2026 onward)
