FRR1609
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Château de Beaucastel 一直以來被
喻為偉大的法國酒，在葡萄酒界之中都一致公認為有良好的平衡、優雅和陳年能力。Beaucastel 位於產區北部邊緣，受 Mistral 風影響，風土非同凡響。由六十年代開始，酒莊就種植了產區內全部十三種葡萄。
Coudoulet de Beaucastel 是一支非常出色的副牌。Coudoulet葡萄園位於國道 7 號以東，距離教皇新堡產區僅一條公路之隔。
產區保護條例：
法國隆河Côtes-du-Rhône
產地：
法國
種類：
紅葡萄酒
葡萄品種：
40% Grenache,
30% Mourvèdre,
20% Syrah,
10% Cinsault
酒精度：
14%
容量：
1.5L
釀造：
每個品種都由人手分開收成，然後在酒窖中分類。葡萄皮加熱至80°C，然後冷卻至 20°C。在混凝土缸浸泡12日，用氣動壓力機壓榨。蘋果酸乳酸發酵後進行混釀，在法國大木桶中陳年6個月。
品酒筆記：
(Robert Parker's rating: 92 points)
這是一個非常好的年份…葡萄園位於教皇新堡產區(Châteauneuf-du-Pape)旁，這款酒水準穩定，具備一定的實力。散發出日曬的石頭、黑櫻桃和甘草的香氣，夾雜著淡淡的紫色覆盆子和黑朱古力的香氣。酒體中等至飽滿，口感絲滑，餘韻悠長。
Château Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.
Coudoulet de Beaucastel is a fantastic second wine. This rich Côtes du Rhône is a selection of wines from the adjoining Côtes du Rhône Coudoulet vineyards. These vineyards are located east of Route National No. 7, the highway which forms the boundary between the Côtes du Rhône and Châteauneuf-du-Pape appellations at Beaucastel.
Appellation:
Côtes-du-Rhône, France
Country of Origin:
France
Type:
Red/Rouge (Still)
Grape Varieties:
40% Grenache,
30% Mourvèdre,
20% Syrah,
10% Cinsault
ABV:
14%
Volume:
1.5L
Vinification:
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.
Tasting Notes:
(Robert Parker's rating: 92 points)
A terrific vintage for this wine... From a vineyard just outside the boundaries of the appellation of Châteauneuf-du-Pape, it's a remarkably consistent wine and always a solid value. Scents of sunbaked stones, black cherries and licorice appear on the nose, joined by hints of purple raspberries and dark chocolate, while the medium to full-bodied palate is lush and velvety, finishing long and complex.
