CLR0021
HK$320.00
⭐James Suckling: 94
⭐Tim Aktin: 93
自 1883 年創立於智利 Maipo 山谷的心臟地帶，Concha y Toro 從一個具遠見的酒莊，發展成為全球最受推崇的葡萄酒品牌之一。葡萄園遍佈智利最具表現力的風土，融合傳統釀酒精神與現代先進技術，持續推動智利葡萄酒在國際舞台上的地位。Concha y Toro 多次獲 Drinks International 評選為「全球最受喜愛的葡萄酒品牌」，彰顯其卓越品質與國際聲望。
Master Edition Cabernet Sauvignon 2022 這款佳釀的葡萄，來自安地斯山脈山腳下的葡萄園 —— Pirque（海拔690米）與 El Mariscal （海拔600米）兩座優質葡萄園。 其中 El Mariscal 地塊距離酒莊旗艦酒款 Don Melchor 的葡萄園僅約 2 公里，風土極為優越。
其中 50% 的葡萄藤未經嫁接 (ungrafted) ，風土表現更加純粹，單寧也更細緻圓潤。2022 年份香氣表現出色，散發紅果、黑果、香料氣息與柔滑單寧，既適合即時享用，也可陳年保存達10 年。
產地：
智利 Maipo Valley
種類：
紅葡萄酒
葡萄品種：
Cabernet Sauvignon
釀造：
於密閉不鏽鋼缸中發酵，維持 26°C–28°C 約 8 天，隨後與果皮接觸約 10 天以加強萃取。其後進行蘋果酸 - 乳酸發酵，並於法國橡木桶中陳年 12 個月（30% 新桶，70% 二次桶）。
酒精度：
14.5%
容量：
750毫升
品酒筆記：
(James Suckling's rating: 94 points)
黑加侖子、肉豆蔻、核桃、青口與香料氣息交織。酒體中等至飽滿，單寧多汁有嚼感，餘韻鮮明多汁。有些許樹皮與蘑菇的風味。葡萄來自 Pirque Viejo 與 El Mariscal 葡萄園。
Founded in 1883 in the heart of Chile’s Maipo Valley, Concha y Toro has grown from a visionary estate into one of the world’s most renowned wine producers. With vineyards spanning Chile’s most expressive terroirs, it blends old-world heritage with modern precision, consistently championing Chilean viticulture on the global stage. The winery has been frequently listed among the World’s Most Admired Wine Brands by Drinks International, a testament to its global prestige and unwavering quality.
Master Edition Cabernet Sauvignon 2022 is sourced from vineyards near the foothills of the Andes Mountains — El Mariscal at 600 masl and Pirque at 690 masl.
El Mariscal lies just 2 kilometers from the vineyard of Concha y Toro’s iconic flagship wine, Don Melchor, sharing similarly exceptional terroir conditions.
Notably, 50% of the vines are ungrafted, retaining their original root systems. This allows for a purer expression of the terroir and contributes to finer, more refined tannins.
With great aromatic expression, the 2022 vintage reveals notes of red fruit, black fruit, spice, and velvety tannins. It can be enjoyed now or cellared for up to 10 years.
Country of Origin:
Maipo Valley, Chile
Type:
Red/Rouge (Still)
Grape Varieties:
Cabernet Sauvignon
Vinification:
Alcoholic fermentation occurs in closed stainless steel tanks at 26–28°C for 8 days, followed by 10 days of skin contact. The wine undergoes spontaneous malolactic fermentation and is aged for 12 months in French oak barrels (30% new, 70% second-use).
Alcohol Content:
14.5%
Volume:
750mL
Tasting Notes:
(James Suckling's rating: 94 points)
Blackcurrants, nutmeg, walnuts, mussels and spices. It’s medium- to full-bodied with juicy and chewy tannins and a flavorful, juicy finish. Some bark and mushrooms. From the vineyards of Pirque Viejo and El Mariscal.
