根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

La Soufrandière Pouilly-Vinzelles Climat Les Quarts Magnum 2022 (Jasper Morris MW: 94) (1.5L)

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La Soufrandière 位於布爾岡南部 Vinzelles,根植於 Pouilly‑Vinzelles 的 Les Quarts 地塊。酒莊由 Jules Bret 在 20 世紀中期創立,最初僅有 1 公頃葡萄園,在其子 Jean‑Paul 的管理下擴展至超過 4.5 公頃。

自 2000 年起,Jean‑Philippe、Jean‑Guillaume 與 Marc‑Antoine 三兄弟開始釀造裝瓶酒,並率先在 Mâconnais 地區推行有機與生物動力農法。除了自家酒莊,他們亦以 Bret Brothers 品牌釀造出色的 Chardonnay 與 Gamay。葡萄來自 Mâconnais 與 Beaujolais 的老藤,結合傳統與創新,展現該區最優秀的風土。

Les Quarts 地塊是 Pouilly‑Vinzelles 最頂級的風土之一。海拔 230 米、朝東南方的老藤 Chardonnay (樹齡 40 至 68 年),紮根於富含矽晶體的黏土與石灰岩土壤,造就極佳的陳年潛力。

產區保護條例:
布爾岡 Maconnais, AOC Pouilly-Vinzelles

產地:
法國布爾岡

種類:
白葡萄酒

葡萄品種:
Chardonnay

酒精度:
13.5%

容量:
1.5升

釀造:
人手採收,原粒壓榨,在 228 公升橡木桶陳釀 11 個月,再於酒缸中陳年 6 個月。

品酒筆記:
(Jasper Morris MW: 94 points)
中等檸檬黃色。香氣初時較為含蓄,但蘊藏著豐富的風味,在口中緩緩綻放。以純淨而濃郁的白色水果風味為主,略帶一絲布冧的香氣。13.5%的酒精度完美平衡。果香與礦物感美妙融合,餘韻悠長。
(適飲期:2025 至 2035 年)


La Soufrandière is a traditional estate in Vinzelles, Southern Burgundy, rooted in the Pouilly-Vinzelles Les Quarts climat. Founded by Jules Bret in the mid‑20th century, the domaine grew from a single hectare to over 4.5 ha under his son Jean‑Paul.

Since 2000, brothers Jean‑Philippe, Jean‑Guillaume, and Marc‑Antoine have produced estate‑bottled wines, pioneering organic and biodynamic practices in Mâconnais. Alongside their Bret Brothers label, they craft acclaimed Chardonnay and Gamay from old vines across Mâconnais and Beaujolais, combining tradition with innovation to express some of the region’s finest terroirs.

Les Quarts climat is regarded as one of the finest terroirs of in Pouilly-Vinzelles. At an altitude of 230m, southeast‑facing 40 to 68 year-old vines of Chardonnay are rooted in living clay and limestone soils rich in siliceous crystals, giving the wine remarkable longevity. 

Appellation:
AOC Pouilly-Vinzelles, Maconnais, Burgundy

Country of Origin:
Burgundy, France

Type:
White/Blanc (Still)

Grape Variety:
Chardonnay

Alcohol Content:
13.5%

Volume:
1.5L

Vinification:
Hand-picked grapes, whole berries pressing, 100% vinified and aged in oak barrel (of 228 liters each) for 11 months and 6 more months in tank.

Tasting Notes:
(Jasper Morris MW: 94 points)
Mid lemon yellow. The bouquet begins discreetly but there is such a wealth of flavour waiting to emerge, which it slowly does on the palate. This is much more in a pure and intense white fruit, with just a little plum note alongside. It carries its 13.5% immaculately. A very fine mix of fruit and underlying minerals, and very long.
(Drinking Window: 2025-2035)