FRW0241
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Nicolas Potel 出生於釀酒世家，其父 Gérard Potel 曾掌管 Volnay 的名莊 Domaine de la Pousse d’Or。Nicolas 自小在酒莊成長，深受父親影響，並於澳洲與加州等地累積釀酒經驗。1997 年父親驟逝，酒莊被出售，他離開家族事業，從零開始。
憑藉人脈與釀酒天賦，他於 1998 年創立 Maison Nicolas Potel，專注於小批量、老藤葡萄酒的釀造，迅速在 Burgundy 建立聲譽。儘管後來因資金問題，於 2008 年出售品牌並離開公司，Maison Nicolas Potel 至今仍維持高品質與卓越水準。
Nicolas Potel 於 2005 年創立 Domaine de Bellene，並在 2008 年推出酒商品牌 Maison Roche de Bellene，延續對風土與品質的執著。2025 年 6 月，Nicolas 不幸離世，享年 56 歲，留下一段不凡的釀酒傳奇。
產區保護條例：
法國布爾岡 Bourgogne Blanc
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
12.5%
容量：
750毫升
釀造：
葡萄經 8°C 冷浸 24 小時，於16–18°C 控溫發酵，50% 於橡木桶陳年 6 個月。
品酒筆記：
酒體中等至飽滿。質感絲滑，酸度清爽。初聞散發柑橘皮與白花香氣，隨後展現雲呢拿、烘烤榛子與礦物氣息。餘韻有淡淡的雲呢拿香氣，悠長而平衡。
Nicolas Potel – A winemaking legacy in Burgundy. Born into a winemaking family, Nicolas was the son of Gérard Potel, who managed the renowned Domaine de la Pousse d’Or in Volnay. Raised among the vines, Nicolas was deeply influenced by his father and gained winemaking experience in Australia and California. In 1997, following his father’s sudden passing and the sale of the family estate, Nicolas was forced to start anew.
With strong connections and natural talent, he founded Maison Nicolas Potel in 1998, focusing on small-batch wines made from old vines. The label quickly earned a reputation in Burgundy. Although financial challenges led to the sale of the brand and his departure in 2008, Maison Nicolas Potel continues to uphold its high standards and quality.
In 2005, Nicolas established Domaine de Bellene, and in 2008 launched the négociant label Maison Roche de Bellene, continuing his dedication to terroir and excellence. In June 2025, Nicolas sadly passed away at the age of 56, leaving behind a remarkable winemaking legacy.
Region/Appellation:
Burgundy, France
Type:
White/Blanc (Still)
Grape Varieties:
Chardonnay
Alcohol Content:
12.5%
Volume:
750mL
Vinification:
Cold maceration at 8°C for 24 hours. Controlled fermentation at 16–18°C. Aging for 6 months, with 50% in oak barrels.
Tasting Notes:
Medium to full-bodied with a silky texture and refreshing acidity. Opens with citrus zest and white floral notes, followed by hints of vanilla, toasted hazelnut, and wet stone. A touch of vanilla linger through a long, harmonious finish.
