FRW0254
HK$1,183.00
La Soufrandière 位於布爾岡南部 Vinzelles，根植於 Pouilly‑Vinzelles 的 Les Quarts 地塊。酒莊由 Jules Bret 在 20 世紀中期創立，最初僅有 1 公頃葡萄園，在其子 Jean‑Paul 的管理下擴展至超過 4.5 公頃。
自 2000 年起，Jean‑Philippe、Jean‑Guillaume 與 Marc‑Antoine 三兄弟開始釀造裝瓶酒，並率先在 Mâconnais 地區推行有機與生物動力農法。除了自家酒莊，他們亦以 Bret Brothers 品牌釀造出色的 Chardonnay 與 Gamay。葡萄來自 Mâconnais 與 Beaujolais 的老藤，結合傳統與創新，展現該區最優秀的風土。
Les Quarts 地塊是 Pouilly‑Vinzelles 最頂級的風土之一。位於海拔 250 米、朝東南方的老藤 Chardonnay，紮根於富含矽晶體的黏土與石灰岩土壤，賦予葡萄酒極佳的陳年潛力。
Cuvée Millerandée 精選自 Les Quarts 中最古老的 80 年葡萄藤。「Millerandé」是指因為老藤與土壤條件而自然形成的極小果粒。這些細小的葡萄高度集中糖分、酸度與香氣，使葡萄酒展現出卓越的張力、複雜度與陳年能力。
產區保護條例：
布爾岡 Maconnais, AOC Pouilly-Vinzelles
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
14%
容量：
1.5升
釀造：
人手採收，原粒壓榨，在 228 公升橡木桶陳釀 11 個月，再於酒缸中陳年 6 個月。
品酒筆記：
(Allen Meadows' rating: 91-93 points)
木質香氣低調，伴隨更多花香，柑橘類香氣較少。正如一貫風格，酒體中等偏厚，中段層次豐富，入口柔順而強勁。餘韻悠長複雜，礦物感十分突出。適合中期窖藏，建議至少窖藏3至5年。值得關注，最佳飲用期自 2027 年起。
La Soufrandière is a traditional estate in Vinzelles, Southern Burgundy, rooted in the Pouilly-Vinzelles Les Quarts climat. Founded by Jules Bret in the mid‑20th century, the domaine grew from a single hectare to over 4.5 ha under his son Jean‑Paul.
Since 2000, brothers Jean‑Philippe, Jean‑Guillaume, and Marc‑Antoine have produced estate‑bottled wines, pioneering organic and biodynamic practices in Mâconnais. Alongside their Bret Brothers label, they craft acclaimed Chardonnay and Gamay from old vines across Mâconnais and Beaujolais, combining tradition with innovation to express some of the region’s finest terroirs.
Les Quarts climat is regarded as one of the finest terroirs of in Pouilly-Vinzelles. At an altitude of 250m, southeast‑facing Chardonnay vines are rooted in living clay and limestone soils rich in siliceous crystals, giving the wine remarkable longevity.
Cuvée Millerandée is a selection from the oldest vines in Les Quarts (80 years old). The term Millerandé refers to naturally small berries resulting from vine age and soil conditions. These berries concentrate sugars, acids, and aroma precursors, producing a wine of exceptional intensity, complexity, and aging potential.
Appellation:
AOC Pouilly-Vinzelles, Maconnais, Burgundy
Country of Origin:
Burgundy, France
Type:
White/Blanc (Still)
Grape Variety:
Chardonnay
Alcohol Content:
14%
Volume:
1.5L
Vinification:
Hand-picked grapes, whole berries pressing, 100% vinified and aged in oak barrel (of 228 liters each) for 11 months and 6 more months in tank.
Tasting Notes:
(Allen Meadows' rating: 91-93 points)
Discreet wood sets off similarly, if more floral, but with fewer citrus-infused aromas. As is usually the case, the medium-weight plus flavours possess outstanding mid-palate density while exhibiting a caressing yet powerful mouthfeel. The longer and more complex finish also flashes plenty of minerality. This, too, is constructed to reward mid-term cellaring, and I recommend allowing at least 3 to 5 years of cellaring first. One to look for. Drink from 2027 onward.
