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自 1923 年開始，在布爾岡 Chablis 產區中，多位細心的葡萄種植者和釀酒家一起工作釀造出以 La Chablisienne 為名的酒，並隨年月演變得更佳。這些葡萄酒來自多片優質葡萄園，提供不同性格，但當中以實在的礦物感覺最明顯。
布爾岡 Chablis Grand Cru
Since 1923 at Chablis in Burgundy, the meticulous care of the winegrowers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time. These wines, coming from a mosaic of vineyard plots, provide a pallet of emotions marked with a truly mineral touch.
Chablis Grand Cru, Burgundy
Country of Origin:
Cold settling before fermentation. Both yeast and malolactic fermentations in tanks.
20 months on fine lees, in tanks and small barrels.
The old vine character and concentration is evident because the density of fruit is evident on the sea water infused nose while the textured, serious, intense, rich, pure and relatively refined full-bodied flavors are brimming with sève and completely stain and coat the mouth on the beautifully long finish. This doesn't have the sheer class of the Preuses but it's a truly lovely effort all the same.