Domaine du Clos de Tart 位於 Morey-Saint-Denis，擁有布根地極具代表性的 Monopole 特級園 Clos de Tart Grand Cru。葡萄園由熙篤會修女於 1141 年開墾建立，歷經法國大革命、Marey-Monge 家族及 Mommessin 家族，至 2017 年由 Artémis Domaines 收購，近 900 年來始終維持完整單一業權。
葡萄園由山腳延伸至山頂，擁有複雜多變的石灰岩與泥灰岩土壤結構，並細緻地分地塊獨立採收與釀造。2009 年份由時任首席釀酒師 Sylvain Pitiot 親自操刀，受惠於溫暖理想的生長季，葡萄酒果味成熟飽滿、結構宏大而不失精準。
產區保護條例：
Clos de Tart 特級園
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13.5%
容量：
750 毫升
品酒筆記：
Burghound (Allen Meadows): 93
柔和的花香與烘烤橡木氣息為成熟的果香增添層次，事實上，它的成熟度遠超 2010 年份。李子、朱古力與淡淡香料香氣，融入圓潤而寬厚的口感之中，活力充沛；餘韻悠長，如天鵝絨般絲滑，由穩固甚至強勁的結構所支撐和塑造。這是一款品質卓越的葡萄酒，專為陳年而釀造，在優質儲存條件下具備長達 20 年的陳年潛力。
Stretching from the foot to the top of the slope, the vineyard features complex limestone and marl soils, with each parcel harvested and vinified separately. The 2009 vintage was crafted former winemaker Sylvain Pitiot; benefiting from a warm, ideal growing season, the wine delivers ripe, generous fruit alongside a grand yet precise structure.
Appellation:
AOC Clos de Tart Grand Cru
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Alcohol Content:
13.5%
Volume:
750mL
Tasting Notes:
Burghound (Allen Meadows): 93
Soft floral and toasty oak notes add breadth to the notably ripe nose, indeed this is much riper than its 2010 counterpart. Aromas of plum, chocolate and subtle spice notes merge into supple but broad-shouldered flavors that possess good energy and excellent depth on the velvety yet very firm finish that is at once supported and shaped by the solidly structured, indeed even robust finish. This is a very serious wine that was expressly built to age and it should improve for out to 20 years if kept in quality storage conditions.
