酒莊建築本來只是夏季避暑住宅，一直都沒有人住直至 Maurice Marquis de Boisséson 於 1939 年為了逃避德國入侵而送了整個家族來到。他於 1940 年的戰亂中喪命，但他妻子 Françoise de Greling 則一直留在該處直至戰爭完結。
酒莊真正擁有者 Jean-Vianney de Boisséson 伯爵父母，才是第一批於 Lacquy 內居住的人，於七十年代起即努力提升雅文邑的地方。
Gilles de Boisséson 伯爵和妻子 Véronique，現在負責和兒子一起管理酒莊，也繼續和多名兒子繼續按九個世代以來的標準釀製下去。
Chateau de Lacquy of Lacquy, was built in in the style of Louis XIII, owned by the Boisseson family since 1711, they owned 15 hectares for vineyard and the rest 385 hectares are forests, pine trees, swampland, and other crops such as corn and sweet corn etc.
It is situated on the bed of iron rich sand with ocean sediments (Sables Fauves and Sables-Limoneux) which is yields flowery, soft and delicate characteristics, balanced by the skillful nurturement of barrel aging, which lighten up their Armagnacs with colorful complexities. The grapes they mainly used for armagmac distillation are Bacco and Ugni Blanc. Only around 4500-6000 bottles (15-20 barrels) produced per year. Wood fueled Alambic Armagnacaise (A classic Continuous still for single distillation) is used for distillation. More than 200 barrels sitting in their Chai for long aging of their vintage Armagnacs including some from as early as 19th century.
Their armagnacs is serving at France's finest restaurants, most of their customers are very loyal who understand their armagnacs have tremendous finesse and elegance with complex fruits, some including chocolate and rancio.
About the Boisseson family
The estate was a summer residence and stayed inhabited until Maurice, Marquis de Boisséson sent his family there in 1939 to escape a possible German invasion.
He was killed at war in May 1940 but his wife Françoise de Greling settled permanently there until the end of the war.
The parents of the actual owner, the Count Jean-Vianney de Boisséson and his wife, were the first to live permanently at Lacquy from the 70’s and dedicated themselves to the repute of its Armagnac.
The Count Gilles de Boisséson and his wife Véronique, are now in charge of the estate and continue with their sons what had been started by nine previous generations.
Château de Lacquy 是一個面積有400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一 家族擁有，在十八世紀的報章報道已證明當時酒莊已有由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，此酒莊是最古老的家族雅文邑生產者。 Château de Lacquy 位於這個「金三角」的中心名叫 Grand Bas-Armagnac，酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物棲息地。20公頃的葡萄樹就種在這地域中心地帶。 Château de Lacquy V.S.O.P. 在不同橡木品種製成的木桶調合後會窖藏兩年，這個獨特的過程可以免取加入任何添加劑，令這款7年的古老拔蘭地酒體更圓潤，顏色更漂亮，複雜度更高。 因為沒有添加劑，Château de Lacquy 出產的這瓶V.S.O.P. 特別天然，得天獨厚，口感順滑幼細，香氣味道極盡出色和複雜。 產地：法國 土壤：幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。 葡萄品種：35% Baco, 35% Colombard,...