位於波爾多右岸，在著名的Pomerol平原附近，離Saint Emilion也不遠，是一片異常優質的極級土地。 La Fleur de Boüard葡萄園是土地、葡萄樹和天候的絕佳配搭，並由擁有強勁葡萄種植根基的家族管理，他們已有幾個世代經驗，種植技術已幾經雕磨，加上能即時按情況應變，所以他們葡萄園的未來甚有希望。
Hubert de Boüard de Laforest是Château Angélus其中一個擁有者，在那裡他已經管理和釀造葡萄酒達20年。他於波爾多大學釀酒學系畢業，他和太太Corinne奮力工作，就是為了讓La Fleur de Boüard成為出色的酒。
產區保護條例：
Lalande de Pomerol
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon (2010)
85% Merlot, 7% Cabernet Franc, 8% Cabernet Sauvignon (2011)
品酒筆記：
此酒帶有黑覆盆子、藍莓批和檀香、鉛筆屑等，背後帶有大量花卉香味，也有一點橡木。此酒中度酒體，純淨而漂亮，帶妖冶的質感，豐富、悠長、喜慶、令人滿足。可以在未來超過十年享用。 (2010)
深沉的藍/紫色，接連著藍莓果醬、溶化朱古力、春天花卉、石墨香氣，配以細致的橡木。強大、厚身、美味，盡現遲收成、低產量和成熟 Merlot 風格，典雅和力量俱備，豐富、有結構、全力衝刺的酒，可在未來10至15年享用。 (2011)
An exceptional geographical situation for a top quality vineyard, located in the heart of the Right Bank close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Managed by a man of great viticultural tradition, whose family have carefully fine-tuned their viticultural thinking and savoir-faire generations, an exciting new future now awaits this vineyard.
Hubert de Boüard de Laforest is the co-owner of Château Angélus, a First Great Classified Growth of Saint Emilion, where he has managed the estate and made the wine for 20 years. He graduated as an oenologist at Bordeaux University. Together with his wife, Corinne, they work passionately towards one single aim: to make an outstanding wine at La Fleur de Boüard.
Appellation:
Lalande de Pomerol
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon (2010)
Tasting Notes:
The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium to full-bodied, beautifully pure, voluptuously textured, rich, long and hedonistic and satisfying. (2010)
An opaque blue/purple color is followed by aromas of blueberry jam, melted chocolate, spring flowers, graphite and subtle oak. Big, chewy and delicious, it showcases super-ripe Merlot picked late from small yields. Both elegant and powerful, this is a rich, textured, full-throttle claret. (2011)
