"在氣候暖化同時，Pichler-Krutzler 的 In Der Wand 莊園一直能持續地保持高度清爽優雅，這 Riesling 在極陡峭的斜坡下種植。2014 年份有極佳精緻香氣，香檸、花蜜，有活力的礦物感，輕輕氣油香，乾爽純粹不造作，絕對是被忽略的精品。"
Sens Team 3/23
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
In der Wand -- 葡萄園位處於100級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自2017年開始有機耕種)
酒精度：
12%
容量：
750毫升
釀造：
採用天然酵母於不鏽鋼大缸中發酵，與酒渣一同陳年直至裝瓶。沒有清澄；雙重過濾。
品酒筆記：
中等黃綠色，帶有清涼質感的果香，如青檸、青蘋果和西柚，緊扣著極佳、如鋼鐵般冷冽且具岩石感的礦物核心。口感相當濃郁、細緻且充滿活力；高酸度和餘糖的互動，交織出一款極具風味、餘韻悠長的美酒。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
In der Wand -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)
Alcohol Content:
12%
Volume:
750mL
Vinification:
Natural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.
Tasting Notes:
Medium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.
