2019 Bussia Barolo年是氣勢和幼細的完美結合，高雅的斯拉沃尼亞橡木，帶出此Barolo如桃仁般的甜香，紅果和花香如絲絨般滑落喉嚨，結實涼快的收結，優雅美妙，但請給予此酒最少2小時醒酒令單寧更柔順，酒體更豐厚平衡。
Tasted on June 2023
2018 Bussia Barolo結構鮮明，泥土，皮革，玫瑰，非常經典的年份，單寧十分充足，相對2019年，2018年需要更多時間整合所有元素，非常複雜，請醒酒最少3－4小時以上才可令那複雜多變的香氣完美地發揮。
Tasted on June 2023
Tre Pile Bussia Barolo 2017 (Wine Enthusiast 91 pts, Excellent
Highly recommended)
Aromas of coffee bean, cedar and dark spice emerge from the glass. The tight palate offers dried blackberry, licorice and espresso alongside dusty tannins. Drink 2023–2029. — Kerin O’Keefe
Bussia是Barolo最出色的葡萄園地區之一，被視為是「Barolo 的特級園 」，盡情展現出Nebbiolo最大的特色。Tre Pile酒莊座落在Montforte d'Alba村以北Bussia核心地段Bussia Soprana，在著名酒莊Aldo Conterno旁，Tre Pile Bussia Barolo單寧成熟，是一款圓潤、優雅、細膩但不失韌力的葡萄酒。」
酒莊Tre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。
自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。
值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃利亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！
酒莊位置：
Monforte D'Alba, Piedmont, Italy
產區保護條例：
Barolo Bussia DOCG
產地：
意大利
種類：
紅葡萄酒
葡萄品種：
Nebbiolo
風土：
葡萄園約有30-35年歷史，位於面向東南的山坡上約海拔400米。土壤類別，包括粘土、泥岩土壤和粉質土。
釀造：
人手採收。去梗後壓榨，在不銹鋼缸中泡皮和發酵。經過蘋果酸 - 乳酸發酵後，葡萄酒在斯拉沃尼亞的大橡木桶中陳釀2年、不鏽鋼缸中陳釀1年，然後於瓶中沉澱1年。
品酒筆記：
明亮的寶石紅色，反射出輕微的橙色。散發成熟紅果和李子果醬的果香，以及皮革和甜煙草等甜香料的味道。優雅的單寧帶來溫暖、和諧的口感，餘韻悠長。
Bussia is one of the greatest vineyard sites of Barolo, which is considered as the the "Barolo Grand Cru". Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness.
Cantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.
Since 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 Alberto Ghisolfi joined the winery, investing in the search for the best land in order to increase the quality. His son Carlo, a graduate of the enological institute of Alba, entered the winery, who with his innovative ideas currently takes care of the production of the wines, always respecting the family traditions and the terror.
Winery Location:
Monforte D'Alba, Piedmont, Italy
Denomination:
Barolo Bussia DOCG
Country of Origin:
Italy
Type:
Red/Rouge (Still)
Grape Varieties:
Nebbiolo
Terror:
Vineyards with 30-35 years life. Soil type: clayley, frank-marly, silty. 400m above sea level on the south-easterly slope.
Vinification:
Manual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. After malolactic fermentation, the wine is aged 2 years in big Slavonian oak barrels, 1 year in steel tank and 1 year refinement in the bottle.
Tasting Notes:
Bright ruby red with slight orange reflections. Fruity notes of ripe red fruit and plum jam, with hints of sweet spices such as leather and sweet tobacco. Warm, harmonious deriving from the noble tannins, long and persistent in the finish.
