Louis Jadot 是布爾岡最重要的葡萄酒生產商和酒商之一。酒莊由 Louis Henry Denis Jadot 於 1859 年在伯恩 (Beaune) 創立。其歷史可追溯至 1826 年，他購得首塊一級園 Clos des Ursules 而展開。
酒莊標誌性的 Bacchus 酒神頭像深入民心。1985年，酒莊被美國葡萄酒進口商 Kobrand 收購，把將出品引入到美國。
酒莊聲譽卓著，出產的葡萄酒由平民的布爾岡和薄酒萊，到 Côte de Beaune 及 Chablis 等知名的特級園。無論質量或產量，在布爾岡均屬數一數二。
Chablis 的葡萄園沿著 Serein 河而建，在法文中解作「寧靜」。葡萄藤早在羅馬時代已在此扎根，孕育於約 1.5 億年前形成的侏羅紀石灰岩，尤其是 157.3–152.1 百萬年前的 Kimmeridgian 石灰岩。1938 年 1 月，Chablis 正式獲得 AOC 法定產區地位，確認了這款乾白葡萄酒的卓越品質。
產區保護條例：
布爾岡 Chablis
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
12.5%
容量：
750毫升
品酒筆記：
(James Suckling's rating: 92 points)
礦物感鮮明而精準，散發出邁爾檸檬、燧石、蘋果花與油桃的香氣。酒體中等，口感緊緻，酸度明亮，帶來優雅的延伸感與張力，收結略帶鹹感，整體充滿活力。
Louis Jadot is one of most important wine producers and negociants in Burgundy. It was found in Beaune in 1859 by Louis Henry Denis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826.
The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head. An image that has become, in many ways, the signature of the house and a symbol of its identity.
The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.
Today, high reputation was built, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis.
The vineyards of Chablis stretch along a river aptly named the Serein, meaning “serene” in French. Vines have taken root here since Roman times, nurtured by Jurassic limestone formed around 150 million years ago, particularly the Kimmeridgian limestone dating from 157.3 to 152.1 million years ago. In January 1938, Chablis was officially granted AOC status, affirming the exceptional quality of this dry white wine.
Appellation:
Chablis, Burgundy
Country of Origin:
Burgundy, France
Alcohol Content:
12.5%
Volume:
750mL
Type:
White/Blanc (Still)
Grape variety :
Chardonnay
Tasting Notes:
(James Suckling's rating: 92 points)
Mineral and precise with aromas of Meyer lemons, flint, apple blossoms and nectarines. The midweight palate has a tightly wound mouthfeel and bright acidity, offering lovely length and tension with a slightly saline finish. Good energy.
