Louis Jadot 是布爾岡最重要的葡萄酒生產商和酒商之一。酒莊由 Louis Henry Denis Jadot 於 1859 年在伯恩 (Beaune) 創立。其歷史可追溯至 1826 年，他購得首塊一級園 Clos des Ursules 而展開。
酒莊標誌性的 Bacchus 酒神頭像深入民心。1985年，酒莊被美國葡萄酒進口商 Kobrand 收購，把將出品引入到美國。
酒莊聲譽卓著，出產的葡萄酒由平民的布爾岡和薄酒萊，到 Côte de Beaune 及 Chablis 等知名的特級園。無論質量或產量，在布爾岡均屬數一數二。
Chablis 位於布爾岡北部，其大陸性氣候與石灰岩土壤塑造了獨特的風格。當地 5,866 公頃葡萄園幾乎全種植 Chardonnay，當中僅有七個特級園（Grand Cru），面積約 100–101 公頃，Les Clos 是其中之一，坐落在塞林河（Serein River）右岸山坡上，所釀的白酒以力量感與飽滿風格著稱。
產區保護條例：
布爾岡 Chablis Grand Cru Les Clos
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
13%
容量：
750毫升
釀造：
輕柔壓榨後，分別在 406 公升 Cadus 橡木桶及不鏽鋼鋼發酵。浸渣陳年約 13 至 15 個月後裝瓶。
品酒筆記：
(Wine Enthusiast: 93 points)
泥土氣息與西洋梨、白桃、細緻白花及岩鹽的香氣相互平衡。入口展現出良好的質感與張力，帶有柔和的檸檬與洋甘菊風味，礦物感的酸度襯托清新的柑橘與果園果香，伴隨海洋氣息。酒體圓潤誘人，隨著瓶中陳年將展現更多層次，有潛力窖藏至 2035 年以後。
Louis Jadot is one of most important wine producers and negociants in Burgundy. It was found in Beaune in 1859 by Louis Henry Denis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826.
The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head. An image that has become, in many ways, the signature of the house and a symbol of its identity.
The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.
Today, high reputation was built, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis.
Chablis lies in northern Burgundy, shaped by its continental climate and limestone soils. Chardonnay dominates the 5,866 hectares of vineyards. Only seven climats are classified as Grand Cru, covering about 100–101 hectares. Les Clos, perched on the hillside above the Serein River, produces wines renowned for their power and full-bodied style.
Appellation:
Les Clos, Chablis Grand Cru, Burgundy
Country of Origin:
Burgundy, France
Type:
White/Blanc (Still)
Grape variety :
Chardonnay
Alcohol Content:
13%
Volume:
750mL
Vinification:
After gentle pressing, part of the juice is fermented in 406L Cadus barrels, while the rest is vinified in stainless steel. The wine is aged 13-15 months on fine lees before bottling.
Tasting Notes:
(Wine Enthusiast: 93 points)
Earthy aromas are balanced by delicate notes of Anjou pear, white peach, delicate white florals and stone-salt in the glass. The palate reveals great texture and tension, showcasing soft Meyer lemon and chamomile, with mineral-laden acidity that pierces through fresh citrus and white orchard fruit, enriched by ocean spray. Round and inviting, it offers much to unravel with additional bottle aging and should cellar well through 2035+.
