今天的 Viticcio 由 Alessandro Landini 和他的家人跟隨他父親的傳統方式擁有及管理。 Fattoria Viticcio 擴展至 120 公頃，葡萄園分佈於Chianti Classico及 Maremma。
自2013年起所有整個生產過程都轉為有機的方式。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是釀造最佳葡萄酒的重要元素。
產區保護條例：
IGT Toscana
產地：
意大利
種類：
紅葡萄酒
葡萄品種：
80% Cabernet Sauvignon, 20% Merlot
釀造：
發酵溫度為 28°-30°C，浸漬25 至 30天。下壓和抽取淋汁按釀造者的精確決定進行，換桶則於浸漬後立即開始。於木桶內進行蘋果酸-乳酸二次發酵。
陳年：
於法國及美國木桶陳年18個月，50% 新木桶
品酒筆記：
黑加侖子、莓、輕柔烤烘的橡木和輕柔咖啡。飽滿酒體，有很充的成熟果、柔軟、單寧絲滑，收結豐腴。成熟漂亮，質感令人愛戴。
Today Viticcio is owned and managed by Alessandro Landini who, with his family, follows his father’s footsteps. Fattoria Viticcio extends for 120 hectares among the hills of Chianti Classico and Maremma. Since 2013, the entire production has been totally organic. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.
It's the Company’s internationally known Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.
Denomination:
IGT Toscana
Country of Origin:
Italy
Type:
Red/Rouge (Still)
Grape Varieties:
80% Cabernet Sauvignon 20% Merlot.
Vinification:
Fermentation temperatures between 28° - 30° C. Maceration 25-30 days. Pumping over and delestage according to precise instructions of the oenologist. Racking at the end of maceration. Malolactic fermentation in barriques and tonneaux.
Ageing:
18 months in French and American oak barrels of which 50 % were new.
Tasting Notes:
Currants, berries, lightly toasted oak and light coffee. Fullbodied, with lots of ripe fruit, soft, silky tannins and a rich finish. Ripe and beautiful. Lovely texture too.
