原桶強度 Cask Strength
首充雪莉桶及波本桶熟成
Benromach蒸餾廠始創於1898年。曾一度停產，後來由家族開設的烈酒公司Gordon & MacPhail 收購。（以替世上最古老和稀有的單一麥芽威士忌熟成和裝瓶而聞名。）1998 年，由查理斯王子（即現在的查理斯三世）主持開幕儀式後，標誌着一種已失落的Speyside威士忌風格的復興。這意味着他們只用蘇格蘭的大麥、Chapelton Spring的泉水（軟水）以及輕微的泥煤煙來烘乾麥芽。
經過長時間的發酵過程，以及通過兩個定制的銅鍋蒸餾器進行雙重蒸餾後，就會放入首充的雪莉桶及波本桶來熟成。
地區：
Speyside
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
59.6%
品酒筆記：
顏色：
淺桃花心木
香氣：
濃郁的秋季香料、榛子燉水果的香氣。雲呢拿枝和橡木香味比水果蛋糕味更濃
味道：
苦橙(Seville Orange)橙皮，帶來黑朱古力和微妙的黑胡椒味，並結合了水果和紅糖的味道。
收結：
餘韻悠長飽滿，帶有歐洲櫻桃和柔和的煙燻味
First-fill Sherry and Bourbon casks
Benromach distillery was built in 1898. It was closed for a period, and acquired by Gordon & MacPhail, a family-owned spirits company based in Elgin, Morayshire. (renowned for maturing and bottling some of the world’s oldest and rarest single malt whiskies.)
When the the distillery was reopened by Prince Charles in 1998, it signalled the rediscovery of a lost style of Speyside single malt, which means they use Scottish barley, pure soft water rises in the Chapelton Spring and only malt their barley with just a whisper of peat smoke.
After long fermentation process and double distillation through two bespoke copper pot stills, the cask strength single malt whisky matured in the first-fill Sherry and Bourbon casks in traditional dunnage-style warehouses.
Region:
Speyside
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
59.6%
Tasting Notes:
Color:
Light Mahogany
Aroma:
Rich autumnal spices and stewed fruit aromas with hazelnuts. Fruit cake gives way to vanilla pod and mature oak.
Palate:
Seville orange zest leads to dark chocolate and subtle black pepper flavours. Forest fruit combines with brown sugar.
Finish:
Long and full with sweet Morello cherry and soft smoke.
