Weingut Immich-Batterieberg

Immich-Batterieberg

Immich-Batterieberg成立於2009年,酒莊希望能表現出,這富饒的村莊,傳統以來高貴而具性格的風格。對釀酒人而言,要在這個盛產優質葡萄酒的產區中脫穎而出,絕對是一種挑戰。不管是對裁種技術的概念,還是對大自然的尊重,都有很多值得鑽研的地方。

 

儘管鄰近酒莊傾向釀造較甜的葡萄酒,Batterieberg仍然堅持釀造口感較乾的Riesling,風格較為悠長而性格鮮明。酒莊堅持釀造純淨,質樸自然,而又有力量的Riesling,帶成熟而溫和的酸度。出色的結構令酒的陳年潛力更佳。

 

With our fresh start at Weingut Immich-Batterieberg in 2009, we are looking to connect to the very noble stylistic standards of this tradition-rich estate. For us there is the special challenge among the recognition of the great wines that were made here, our own viticultural and vinicultural ideas, and a respect for the natural conditions defined by our top sites in Enkirch – there is a lot to learn!

 

What that means for us concretely is an even clearer orientation toward dry Riesling, a style long well-cultivated here, even when the rest of the area was committed to sweeter wines. We stand for a very pure, unadorned, and rather powerful style of Riesling, with ripe, moderate acidity and with the pronounced structure intended for a long aging potential – and also, of course, for a certain ripeness requirement, especially for our top wines.

 

 

Immich-Batterieberg的葡萄在成長過程中,沒有經過太多的人為干預,主要於木桶內,或不鏽鋼缸內,與酒渣一同陳年。酒莊完全使用天然酵母,沒有加入酶及蛋白穩定劑,及澄清劑。酒莊沒有加糖,集中或為葡萄酒除酸,令葡萄酒符合德國對自然酒的定義。

 

葡萄酒性格鮮明,充分反映了Enkirch地區陡峭板岩山坡帶來的風土特色。酒莊的老樹與低產量,令他們出品的酒極具陳年潛力。

 

 

Our wines are raised without a heavy hand, primarily in barrels (but also in stainless steel), and are left for a long time on their lees. We use no cultured yeast, no enzymes, no protein stabilizers, and no clarifying agents. We do not chaptalize, concentrate, or de-acidify and place ourselves in the tradition of natural wines that – until the 1971 reform of the German wine law – was indicated on the bottle by the phrase naturrein.

 

We stand for wines with a clear voice and a strong personality that reflect the special quality of Enkirch’s steep slate slopes, with their old vines and low yields, and which show – especially when consumed young – plenty of nooks and crannies and an (intentional) aversion to gloss.