Château Canon 是 Saint-Émilion 最具代表性的酒莊之一。1996 年，由擁有 Chanel 集團的 Wertheimer 家族入主，並在 John Kolasa 及現任總經理 Nicolas Audebert 的帶領下，進行了大規模的葡萄園重組與酒窖革新。今日的 Canon，已成為波爾多最具收藏價值與增值潛力的頂級紅酒之一。
酒莊擁有 Saint-Émilion 產區最令人稱羨的風土 —— 佔地 34 公頃且連成一氣的石灰岩高原（Limestone Plateau），賦予葡萄酒迷人的白花香氣、清爽的酸度與優雅的礦物感。酒莊正進行有機轉型，預計 2024 年份將成為首個獲認證的年份。
產區保護條例：
Saint-Émilion Grand Cru, (Premier Grand Cru Classé B)
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
72% Merlot, 28% Cabernet Franc
酒精度：
14.5%
容量：
750毫升
釀造：
於不鏽鋼缸內發酵，並精確控制浸漬時間。使用 52% 的全新法國橡木桶陳年約 18 個月。
品酒筆記：
(Robert Parker's rating: 97+ points)
呈深石榴帶紫色。香氣奔放，帶有蜜餞紫羅蘭、蜜漬梅子、黑櫻桃果醬與錫蘭紅茶的芬芳，並夾雜櫻桃白蘭地、肉桂粉、朱古力與肥沃土壤的氣息。酒體中等至飽滿，多汁的黑果風味層層疊，柔滑而豐盈的單寧與恰到好處的清新酸度相互支撐，餘韻悠長而馥郁。
(James Suckling's rating: 98 points)
散發黑莓與焦油香氣，伴隨濕潤泥土與深色樹皮的氣息，還有黑朱古力與布朗尼的風味。酒體飽滿，單寧如奶油般細緻，收結圓潤而撫慰人心。焦點清晰，層次緊密，極其綿密而精緻。表現精準而量身定制般的細膩。2025 年後飲用。
Château Canon stands as one of the most iconic estates in Saint-Émilion. Since its acquisition in 1996 by the Wertheimer family, owners of the Chanel group, the property has undergone a significant transformation. Under the leadership of John Kolasa and current Managing Director Nicolas Audebert, extensive vineyard restructuring and cellar innovations have elevated the estate to new heights. Today, Château Canon is recognized as one of Bordeaux’s most coveted wines, distinguished by its highly collectible and investment‑worthy.
The estate possesses one of the most enviable terroirs in Saint-Émilion: a contiguous 34-hectare vineyard situated on the limestone plateau. This unique geological foundation imparts the wine with its signature aromas of white flowers, vibrant acidity, and an elegant mineral undertone. Committed to sustainable viticulture, the estate is currently in organic conversion, with the 2024 vintage set to be its first officially certified organic year.
Appellation:
Saint-Émilion Grand Cru, (Premier Grand Cru Classé B)
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
72% Merlot and 28% Cabernet Franc
Alcohol Content:
14.5%
Volume:
750mL
Vinification:
Fermented in temperature-controlled stainless steel vats with precise maceration management, followed by aging for approximately 18 months in French oak barrels (52% new)
Tasting Notes:
(Robert Parker's rating: 97+ points)
Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant.
(James Suckling's rating: 98 points)
Blackberries and tar with wet-earth and dark-bark aromas. Dark-chocolate and brownie notes, too. It’s full-bodied with creamy tannins and a round, caressing finish. Lovely focus and intensity, though dense and layered. Extremely creamy and polished. Really precise and bespoke. It already opens beautifully on the palate. Drink after 2025.
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