Caillou Blanc 是 Médoc 四級酒莊 Château Talbot 的乾白酒。酒莊位於 Saint-Julien，擁有逾百公頃葡萄園，是當地最具代表性的酒莊之一。1917 年，Désiré Cordier 收購酒莊，之後由其子 Georges Cordier 接手，成為第二代莊主。他熱愛白酒，是 Médoc 最早重新種植白葡萄的人之一，令 Talbot 成為少數同時釀造紅、白酒的列級酒莊。Caillou Blanc 以 Sauvignon Blanc 為主，並帶有少量 Sémillon，展現出芳香馥郁、活力鮮明的風格，是 Château Talbot 的獨特代表。
產區保護條例：
波爾多
產地：
法國
種類：
白葡萄酒
葡萄品種：
71% Sauvignon Blanc, 29% Semillon
酒精度：
13%
容量：
750毫升
釀造：
橡木桶中釀造， 40%新桶，並在木桶內浸渣陳年 8 個月。
品酒筆記：
(James Suckling's rating: 94 points)
非常濃郁的白酒，帶有燧石般的礦物氣息，酒體強勁有力。散發出柑橘、果仁糖與糕點的香氣，並伴隨白芝麻、烤麵包、煙燻、檸檬與卡士的細緻風味。口感飽滿而集中，風味強烈，餘韻悠長，略帶木質香料。適飲期由 2026 年開始。
Caillou Blanc is the dry white wine of the Médoc Grand Cru Classé Château Talbot. The estate, located in Saint-Julien with more than 100 hectares of vineyards, is one of the most renowned in the Médoc. In 1917, Château Talbot was acquired by Désiré Cordier, and later passed to his son Georges Cordier, the second-generation owner.
Passionate about white wines, Georges Cordier was among the first to replant white vines in the Médoc, creating Caillou Blanc and making Château Talbot one of the rare classified growths to produce both red and white wines. Predominantly Sauvignon Blanc with a touch of Sémillon, Caillou Blanc embodies an aromatic, lively, and elegant style, offering a distinctive expression of Château Talbot.
Appellation:
Bordeaux
Country of Origin:
France
Type:
White/Blanc (Still)
Grape Varieties:
71% Sauvignon Blanc, 29% Semillon
Alcohol Content:
13%
Volume:
750mL
Vinification:
Fermented in oak barrels, with 40% new oak, and aged on lees with stirring in barrels for 8 months.
Tasting Notes:
(James Suckling's rating: 94 points)
A very concentrated white that’s reductively flinty and powerful, showing aromas of citrus fruit, pralines and pastry with touches of white sesame seeds, toast, smoke, lemons and custard. Full-bodied and concentrated on the palate, with intense flavors and a long, compressed finish. Hints of wood spices and phenolic bitterness at the end. Give it one more year to integrate. Drink from 2026
