Domaine Georges Lignier & Fils 紮根於 Morey-Saint-Denis 村莊，是該區的精品酒莊，擁有逾百年歷史。自 2003 年起，酒莊逐步交由創辦人 Georges Lignier 的外甥孫 Benoit Stehly 掌舵。
酒莊風格以「傳統與優雅」著稱，保留較高比例的原串發酵 (Whole-Bunch Fermentation)，追求通透感與陳年潛力。
現時酒莊擁有 16 公頃的葡萄園，涵蓋 17 個產區，其中包括 5 個極具代表性的特級園（Grand Cru）。
這款來自特級園 Bonnes-Mares，葡萄藤平均樹齡超過 50 年。由於酒莊在 Bonnes-Mares 僅有約 0.33 公頃，年產量平均只有1,000-1,500支，極為稀少。1999 年是布爾岡公認的好年份，結構與陳年潛力兼備。
產區保護條例：
布爾岡 Cote de Nuits, AOC Bonnes-Mares Grand Cru
產地：
法國
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13.5%
容量：
750毫升
釀造：
60%-80% 原串發酵，發酵前低溫浸泡，使用天然酵母。在小橡木桶中熟成 18 個月 (30%-50% 新桶)。
品酒筆記：
(Allen Meadows' rating: 91 points)
鮮明的木質香料氣息，伴隨著紅、黑漿果香。風味強勁而結構紮實，擁有極佳的集中度與出色的複雜度。其基本特徵非常接近 Clos de la Roche（酒莊另一款特級園），但集中度更高，餘韻也更悠長。如果能在酒窖中陳年 10 年以上，這將是一款極其出色的佳釀。
Domaine Georges Lignier & Filsis an artisanal estate with over a century of history in the heart of Morey-Saint-Denis. Since 2003, the domaine has been gradually handed over to Benoît Stehly, the great-nephew of founder Georges Lignier.
The estate’s style is renowned for “tradition and elegance,”, characterized by a relatively high proportion of whole-bunch fermentation to pursue exceptional transparency and long-term aging potential.
At present, the domaine owns 16 hectares across 17 appellations, including five prestigious Grands Crus. This exceptional wine is crafted from the Grand Cru Bonnes-Mares, where the vines average over 50 years of age. As the estate holds only about 0.33 hectares in Bonnes-Mares, is extremely limited—averaging only 1,000 to 1,500 bottles.The 1999 vintage is recognized as a benchmark year in Burgundy, offering both powerful structure and superb longevity.
Appellation:
AOC Bonnes-Mares Grand Cru, Cote de Nuits, Burgundy
Country of Origin:
France
Type:
Red/Rouge (Still)
Grape Varieties:
Pinot Noir
Alcohol Content:
13.5%
Volume:
750mL
Vinification:
60–80% whole bunch fermentation, preceded by cold maceration, using native yeasts. Matured for 18 months in traditional French oak barrels, with 30–50% new oak.
Tasting note:
(Allen Meadows' rating: 91 points)
Noticeable wood spice and an intense mix of both red and black fruit aromas leads to powerful, solidly structured flavors that possess very good intensity and excellent complexity. This is very Clos de la Roche in basic character though it has better concentration and a longer finish. This should be a very fine effort if it's given 10+ years in the cellar.
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