Ximenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。
產區保護條例：
西班牙 Jerez de la Frontera
產地：
西班牙
種類：
白葡萄酒
葡萄品種：
Pedro Ximenez
釀造：
人手收成，採用比平常遲21天的收割時間，葡萄特別成熟。
陳年：
與酒渣一同陳年，並輕柔攪拌，於美國橡木桶陳年4個月。
品酒筆記：
深金黃色，清澈明亮。香氣強烈，非一般的白酒，帶有無花果、葡萄乾、李子、烏梅等，極具亞洲個性，中段襯以白花、蜂蜜、香草等。入口甘甜並襯著優雅的酸度，也可感覺到就像些微海水的礦物風味，茉莉花香收結。
Ximenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.
Since 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.
Thanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.
Denomination:
Jerez de la Frontera, Spain
Country of Origin:
Spain
Type:
White/Blanc (Still)
Grape Variety:
Pedro Ximenez
Vinification:
Harvested by hand. Made with grapes that are picked overripe after 21 days on the vine.
Ageing:
Then the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.
Tasting Notes:
Intense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. In the mouth, light and intense with natural acidity.
