來自Wachau的Elisabeth Pichler-Krutzler，與來自Burgenland的Erich Krutzler 都來自著名的釀酒家族(FX Pichler 和Krutzler)，這對夫婦於2006年在Wachau開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，尊重自然、減少人為干預，以可持續發展的方式展現風土。
單一葡萄園Loibenberg，可說是整個Wachau產區最優秀的葡萄園之一。它的出現最早可追溯至1253年，高聳於多瑙河上方(高達400米)，是向南的石質梯田，分佈在四個地塊上。主要由片麻岩組成，由黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物感 —— 永恆的經典！
產區：
奧地利 Wachau
種類：
白葡萄酒
葡萄品種：
Riesling
酒精度：
13%
釀造：
在大型的橡木桶陳年10個月
品酒筆記：
知名的奧地利酒評家Peter Moser：
中等的黃綠色，反映出銀光。略帶煙燻味，精緻的辛香料杏桃味、柔和的橙皮味、非常誘人的花香，底蘊蘊藏有礦物感。緊緻、優雅，白色核果味，細緻豐富的酸度。收結時帶來微妙的熱帶水果香，富有陳年潛力，很容易配襯食物。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, sustainable viticultural practice and low intervention.
The single vineyard Ried Loibenberg is one of the greats in the list of the vintage sites in entire Wachau region, with its earliest citation dated from the year 1253 . On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching – a timeless classic!
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Vinification:
10 months large wooden barrel
Tasting Notes:
(Tasting by the famed Austrian Wine Critic, Peter Moser)
Medium greenish yellow, silver reflections. Slightly smoky, finely spiced apricot fruit, soft notes of orange zest, very inviting bouquet, mineral underpinnings. Taut, elegant, white stone fruit, finesse-rich acidity, subtle yellow tropical fruit on the finish, good ageing potential, a multi-faceted food wine.
