根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bruichladdich Black Art Edition 10.1: 29 Aged Years

SPSL0160

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限量版:2022年推出

蒸餾師的藝術籠罩在神秘和魔法之中。其中隱藏著黑暗的秘密,僅標記時間的流逝並不足以賦予其足夠的分量。透過這些負重的雙手、偉大的橡樹和堅定的原則得以傳遞。高雅藝術複雜而神秘,只有看到星星的人才能發現。
Black Art 所用的大麥和木桶仍然是個謎。它出自首席蒸餾師 Adam Hannett之手,在艾雷島耐心地熟成了近三十年。不經冷凝過濾,不加焦糖調色。

地區:
Islay

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
45.1%

品酒筆記:
顏色:
桃花心木

香氣:
溫暖誘人。 明亮的果香、芬芳的烤橡木帶來果仁朱古力、雪松木、皮革和淡淡的丁香和肉荳蔻的香味。然後是甜杏果醬、成熟的蜜瓜、黑櫻桃和黑加侖子的果香。 帶有淡淡的柑橘氣息,檸檬皮和浸了蜂蜜的醋栗。天竺葵和金銀花的精緻花香與淡淡的碘和皮革氣息互相平衡。

味道:
大麥糖、堅果薑餅和檸檬酥皮派,隨後是甜杏果醬和杏仁蛋白。烤橡木帶來柔滑的朱古力和雲呢拿,與糖漿水果、葡萄乾、李子和甜瓜完美搭配。與蜜餞水果、葡萄乾、李子和蜜瓜完美搭配。隨著時間的推移,滲出碘和一絲椰子的味道,並帶有溫暖的生薑、肉桂和橡木香味。天鵝絨般的質感,在味蕾上滑過,具有深度和平衡感。

收結:
柔滑的軟糖給餘韻帶來柔和的感覺,而成熟軟熟的水果、微妙的煙草和一絲生薑的味道則縈繞其中。


Limited Edition: 2022 release

The Enigmatic arts of the distiller are shrouded in mystery and magic. There are dark secrets within and marking the passage of time alone bestows insufficient heft.
Through these burdened hands great oak and steadfast principles pass. High art, complex and mysterious, is revealed only to those who see stars.
The barley and cask type of the Black Art remain a mystery. This limited single malt release was created by Head Distiller, Adam Hannett. It has been patiently maturing on Islay for almost three decades. This release is non-chill filtered with no added colouring.

Region:
Islay

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
45.1%

Tasting Notes:
Colour:
Mahogany 

Nose:
Warm and inviting. A bright fruity note welcomes you. The fragrant toasted oak brings chocolate praline, cedar, leather and subtle hints of clove and nutmeg, before moving to fruit notes of sweet apricot jam, ripe melon, dark cherries and blackcurrants. There is a light touch of citrus with lemon zest and gooseberries dipped in honey, with delicate floral notes of geranium and honeysuckle balanced with a hint of iodine and leather

Palate:
Orange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak bring smooth chocolate and vanilla notes, beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate.

Finish:
Tablet and smooth fudge bring a softness to the finish, while ripe soft fruits, subtle tobacco and a hint of ginger linger.


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